---
product_id: 275840002
title: "Kai Messer Kochmesser 8 (20 cm) DM0706"
brand: "shun"
price: "R7579"
currency: ZAR
in_stock: true
reviews_count: 5
category: "Shun"
url: https://www.desertcart.co.za/products/275840002-kai-messer-kochmesser-8-20-cm-dm0706
store_origin: ZA
region: South Africa
---

# 69-layer Damascus steel blade Lightweight 202g for effortless control Handcrafted precision from Japan Kai Messer Kochmesser 8 (20 cm) DM0706

**Brand:** shun
**Price:** R7579
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with a blade that’s as sharp as your ambition!

## Quick Answers

- **What is this?** Kai Messer Kochmesser 8 (20 cm) DM0706 by shun
- **How much does it cost?** R7579 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/275840002-kai-messer-kochmesser-8-20-cm-dm0706)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Razor Edge:** Superior edge retention means your knife stays sharper longer, making every cut precise and effortless.
- • **Timeless Japanese Artistry:** Hand-forged by skilled artisans, blending ancient techniques with modern innovation for a unique, beautiful blade.
- • **Versatile All-Purpose Blade:** 8-inch curved blade excels at mincing herbs, slicing proteins, and prepping fruits & veggies with ease.
- • **Ergonomic Lightweight Design:** At just 202 grams, this knife offers perfect balance and reduces hand fatigue during extended use.
- • **Masterful Damascus Craftsmanship:** 69 layers of alternating steel with a VG-MAX core deliver unmatched sharpness and durability.

## Overview

The Kai Messer Kochmesser 8-inch Chef’s Knife features a 69-layer Damascus steel blade with a VG-MAX core, handcrafted in Japan for exceptional sharpness, durability, and balance. Weighing only 202 grams, its ergonomic design minimizes fatigue while delivering precision cuts across proteins, vegetables, and herbs. This knife combines traditional craftsmanship with modern materials, ensuring long-lasting performance and a stunning aesthetic that makes it a must-have for any serious home chef or professional.

## Description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Review: I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.
Review: Das KAI Shun Classic Kochmesser ist der perfekte Begleiter für Hobbyköche und Profis gleichermaßen. Mit einer beeindruckenden Klinge aus 32-lagigem Damaststahl bietet es außergewöhnliche Schärfe und Langlebigkeit. Die Klinge ist von Hand geschliffen und wird in Japan in höchster Präzision gefertigt, um eine hervorragende Schneidleistung zu garantieren. Die einzigartige Kombination aus Härte und Flexibilität ermöglicht präzise Schnitte, während der ergonomische Griff aus edlem Pakkaholz für eine komfortable Handhabung sorgt – auch bei längeren Einsätzen. Das Messer liegt perfekt in der Hand und reduziert Ermüdungserscheinungen, was das Schneiden zu einem angenehmen Erlebnis macht. Besonders hervorzuheben ist die exzellente Schnitthaltigkeit, die auch nach intensiver Nutzung beibehalten wird. Mit diesem Messer lassen sich nicht nur Gemüse und Obst mühelos schneiden, sondern auch Fleisch und Fisch präzise bearbeiten. Die KAI Shun Classic-Serie ist ein Meisterwerk der japanischen Handwerkskunst und eine Bereicherung für jede Küche. Egal, ob für den täglichen Gebrauch oder die Zubereitung von besonderen Gerichten – dieses Messer wird dich nie enttäuschen. Hauptmerkmale: Klinge aus 32-lagigem Damaststahl für außergewöhnliche Schärfe Ergonomischer Griff aus Pakkaholz für komfortable Handhabung Präzise handgefertigte Klinge Hohe Schnitthaltigkeit und Robustheit Ideal für präzise Schneidearbeiten bei Fleisch, Gemüse und Fisch Fazit: Mit dem KAI Shun Classic Japanischen Kochmesser erhältst du ein außergewöhnliches Werkzeug, das in jeder Küche glänzt. Es vereint Handwerkskunst, Funktionalität und Design auf höchstem Niveau.

## Features

- CAMELOT Fabrics
- craft-supplies

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000Y7KNQ |
| Auto Shutoff | No |
| Best Sellers Rank | #129,502 in Kitchen ( See Top 100 in Kitchen ) #382 in Chef's Knives |
| Brand | Shun |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,091) |
| Date First Available | 6 August 2012 |
| Item Weight | 202 g |
| Material | Stainless Steel |
| Model Number | DM0706 |
| Product Dimensions | 34.93 x 5.08 x 1.91 cm; 202 g |
| Special Features | Dishwasher SafeCommercial Use |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel
- **Brand:** Shun
- **Colour:** Black
- **Handle material:** Pakkawood

## Images

![Kai Messer Kochmesser 8 (20 cm) DM0706 - Image 1](https://m.media-amazon.com/images/I/71UAyaXIsVL.jpg)
![Kai Messer Kochmesser 8 (20 cm) DM0706 - Image 2](https://m.media-amazon.com/images/I/71VBprKxVpL.jpg)
![Kai Messer Kochmesser 8 (20 cm) DM0706 - Image 3](https://m.media-amazon.com/images/I/91CJq-J3jxL.jpg)
![Kai Messer Kochmesser 8 (20 cm) DM0706 - Image 4](https://m.media-amazon.com/images/I/91TIcBvHmLL.jpg)
![Kai Messer Kochmesser 8 (20 cm) DM0706 - Image 5](https://m.media-amazon.com/images/I/81SKALq+qLL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***H on 23 October 2019*

I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.

### ⭐⭐⭐⭐⭐ Review
*by S***N on 26 January 2025*

Das KAI Shun Classic Kochmesser ist der perfekte Begleiter für Hobbyköche und Profis gleichermaßen. Mit einer beeindruckenden Klinge aus 32-lagigem Damaststahl bietet es außergewöhnliche Schärfe und Langlebigkeit. Die Klinge ist von Hand geschliffen und wird in Japan in höchster Präzision gefertigt, um eine hervorragende Schneidleistung zu garantieren. Die einzigartige Kombination aus Härte und Flexibilität ermöglicht präzise Schnitte, während der ergonomische Griff aus edlem Pakkaholz für eine komfortable Handhabung sorgt – auch bei längeren Einsätzen. Das Messer liegt perfekt in der Hand und reduziert Ermüdungserscheinungen, was das Schneiden zu einem angenehmen Erlebnis macht. Besonders hervorzuheben ist die exzellente Schnitthaltigkeit, die auch nach intensiver Nutzung beibehalten wird. Mit diesem Messer lassen sich nicht nur Gemüse und Obst mühelos schneiden, sondern auch Fleisch und Fisch präzise bearbeiten. Die KAI Shun Classic-Serie ist ein Meisterwerk der japanischen Handwerkskunst und eine Bereicherung für jede Küche. Egal, ob für den täglichen Gebrauch oder die Zubereitung von besonderen Gerichten – dieses Messer wird dich nie enttäuschen. Hauptmerkmale: Klinge aus 32-lagigem Damaststahl für außergewöhnliche Schärfe Ergonomischer Griff aus Pakkaholz für komfortable Handhabung Präzise handgefertigte Klinge Hohe Schnitthaltigkeit und Robustheit Ideal für präzise Schneidearbeiten bei Fleisch, Gemüse und Fisch Fazit: Mit dem KAI Shun Classic Japanischen Kochmesser erhältst du ein außergewöhnliches Werkzeug, das in jeder Küche glänzt. Es vereint Handwerkskunst, Funktionalität und Design auf höchstem Niveau.

### ⭐⭐⭐⭐⭐ Review
*by J***A on 8 September 2021*

Recibi el cuchillo el miercoles de 8 de septiembre , 3 dias antes de lo previsto, eso si el empaque llego un poco maltratado , pero el cuchillo llego bien , primera impresion , tiene un filo de cuidado , y al leer las instrucciones tambien tienes sus cuidados a seguir , la calidad se siente bien y ya lo veremos en practica actualización 29/Nov/2021 le he dado un poco de uso y de verdad si te importa su imagen lo debes de cuidar muy bien , se raya el acabado relativametne facil, NOTA el filo persiste (poco uso)

## Frequently Bought Together

- Shun Classic 8" Chef's Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 6" Utility Knife

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-23*