---
product_id: 26015266
title: "Culinology: The Intersection of Culinary Art and Food Science"
price: "R3074"
currency: ZAR
in_stock: true
reviews_count: 5
url: https://www.desertcart.co.za/products/26015266-culinology-the-intersection-of-culinary-art-and-food-science
store_origin: ZA
region: South Africa
---

# Culinology: The Intersection of Culinary Art and Food Science

**Price:** R3074
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Culinology: The Intersection of Culinary Art and Food Science
- **How much does it cost?** R3074 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/26015266-culinology-the-intersection-of-culinary-art-and-food-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

Review: Well written - Great textbook - well written and visually appealing. Too introductory for a college course but would be good for high school!
Review: Great read for anyone wanted to compliment culinary skill with ... - Great read for anyone wanted to compliment culinary skill with food science from an American perspective. Absolutely necessary for anyone wishing to be certified with the Research Chefs of America.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #618,449 in Books ( See Top 100 in Books ) #660 in Food Science (Books) #1,154 in Cooking Encyclopedias #1,369 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.5 out of 5 stars 26 Reviews |

## Images

![Culinology: The Intersection of Culinary Art and Food Science - Image 1](https://m.media-amazon.com/images/I/71hRQmtJN2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well written
*by A***V on July 18, 2024*

Great textbook - well written and visually appealing. Too introductory for a college course but would be good for high school!

### ⭐⭐⭐⭐⭐ Great read for anyone wanted to compliment culinary skill with ...
*by A***R on March 16, 2017*

Great read for anyone wanted to compliment culinary skill with food science from an American perspective. Absolutely necessary for anyone wishing to be certified with the Research Chefs of America.

### ⭐⭐⭐⭐⭐ its a good book
*by F***T on October 18, 2018*

I need it for school

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.za/products/26015266-culinology-the-intersection-of-culinary-art-and-food-science](https://www.desertcart.co.za/products/26015266-culinology-the-intersection-of-culinary-art-and-food-science)

---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-11-08*