--- product_id: 237232326 title: "9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use | Japanese Stainless Steel Yanagiba for Fish, Sushi, Boneless Meat and Vegetables; Precision Slicing, Hand Wash Only" brand: "sawkit" price: "R769" currency: ZAR in_stock: true reviews_count: 13 category: "Sawkit" url: https://www.desertcart.co.za/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right store_origin: ZA region: South Africa --- # multi-purpose for fish, meat & vegetables 9-inch razor-sharp stainless steel blade ergonomic wooden handle for precision grip 9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use | Japanese Stainless Steel Yanagiba for Fish, Sushi, Boneless Meat and Vegetables; Precision Slicing, Hand Wash Only **Brand:** sawkit **Price:** R769 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Serve Like a Legend ## Quick Answers - **What is this?** 9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use | Japanese Stainless Steel Yanagiba for Fish, Sushi, Boneless Meat and Vegetables; Precision Slicing, Hand Wash Only by sawkit - **How much does it cost?** R769 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right) ## Best For - sawkit enthusiasts ## Why This Product - Trusted sawkit brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Precision Razor Edge:** Experience flawless, paper-thin sashimi slices every time with a 9-inch high-carbon stainless steel blade engineered for ultimate sharpness. - • **Ergonomic Wooden Handle:** Crafted for comfort and control, the natural wood handle ensures fatigue-free slicing during your longest cooking sessions. - • **Gift-Ready Luxury Packaging:** Arrives in elegant packaging—perfect for impressing chefs, foodies, or elevating your own kitchen arsenal with style. - • **Professional Grade Durability:** Forged construction guarantees long-lasting sharpness and resilience, making it a lifetime companion for culinary connoisseurs. - • **Versatile Culinary Powerhouse:** Seamlessly transition from delicate fish filleting to robust meat boning and vegetable slicing—one knife, endless kitchen mastery. ## Overview The SAWKIT 9-inch Sashimi Sushi Knife is a professional-grade, forged stainless steel blade designed for razor-thin slicing of fish, meat, and vegetables. Featuring an ergonomic wooden handle and versatile multi-purpose use, it delivers precision and durability ideal for both home chefs and culinary experts. Dishwasher safe and elegantly packaged, it’s a must-have tool for mastering Japanese cuisine and elevating everyday cooking. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: Better than Amateur - A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way. Review: Muy buen producto ## Features - SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi - SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats - PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on - VERY SHARP KNIFE: knife for meat, fish knife, sushi, yanagiba knife, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power - ZERO RISK: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08CKJKRMV | | Best Sellers Rank | #91,901 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #9 in Sashimi Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | Stainless Steel | | BladeLength | 9 Inches | | Brand Name | sawkit | | Color | Silver | | Construction Type | Forged | | Customer Reviews | 4.4 4.4 out of 5 stars (250) | | Handle Material | Wood | | Is the item dishwasher safe? | Yes | | Item Length | 14.2 Inches | | Item Type Name | Sashimi Sushi Knife | | Item Weight | 3.2 ounces | | Manufacturer | sawkit | | UPC | 753858016418 | | Unit Count | 1.0 Ounce | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** sawkit - **Color:** Silver - **Handle Material:** Wood ## Images ![9-Inch Sashimi Knife, Single Bevel Sushi Knife for Right-Handed Use | Japanese Stainless Steel Yanagiba for Fish, Sushi, Boneless Meat and Vegetables; Precision Slicing, Hand Wash Only - Image 1](https://m.media-amazon.com/images/I/51yJwu6zlzL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What is the weight of this knife?** A: Weight: 0.22 (lb) The handle is very lightweight and makes the deceptively light for a clever style knife. Kept sharp it's a very good meat slicer and vegie knife. One of my very favorite blades. **Q: How thick is the blade?** A: Very thin. Millimeters thin. And very sharp. **Q: Is this knife single bevel or double bevel?** A: This knife is a single bevel **Q: what is this knife best used for? chicken bones/wings? breaking down large ribeye from butcher?** A: Cleaver is an extra-large powerhouse tool designed to effortlessly portion, chop, and cube a wide range of proteins, as well as large, tough-skinned fruits and vegetables. This cleaver effortlessly breaks down large and small quantities of chicken, finely minces beef or pork and even peels paper-thin sheets of your favorite vegetables. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Better than Amateur *by S***N on April 18, 2021* A really high quality professional Sushi knife will cost several hundred $$ and they do have the feel of a fine precision instrument. Each example of Japanese cutlery is designed to only perform a specific task, and so complex that it takes some study to remember their names and just exactly what they do. The amateur cook would be fortunate to gain experience at creating the perfection of Japanese cuisine. The Santoku is probably the most famous Japanese knife and are found in many home kitchens because of their versatility, but a professional Yanagiba is rarely found in non-professional environments. A boning knife or slicer will provide adequate service instead, but a connoisseur of cooking will eventually have a collection of the finest Japanese cutlery available, and will certainly know how to use each of them. A long time ago I needed a sharp steak knife and found some in the kitchen utensils section at my local grocery store. Little did I expect these knives would last a lifetime, but after daily use for all those years they still remain shiny and sharp today, never once needing to be sharpened. Consider this SAWKIT Yanagiba to be of similar quality as those wonderful Japanese stainless steak knives that I purchased for just a few dollars over 50 years ago. This SAWKIT likely uses an equivalent stainless steel and it might even last several years before its special right-hand edge needs a sharpening. This knife is also excellent for practicing and raising your sharpening skills, but I would certainly not recommend using the included sharpener. And never use an electric knife sharpener because that will surely destroy them. Instead, be smart and do a Youtube search for BURRFECTION, where you can watch videos of a true expert demonstrating everything necessary to keep your Japanese cutlery in perfect condition the right way. ### ⭐⭐⭐⭐⭐ Review *by G***O on March 25, 2026* Muy buen producto ### ⭐⭐⭐⭐⭐ Show me a better 20 dollar knife ! *by A***N on May 24, 2025* This knife exceeded my expectations - have other similar knives that are better looking and cost substantially more- Worked well out of the box - I spent less than 20 min refining the flatness and bevel with water stones - Now I have a knife that performs like the higher end ones but I wont be upset if it accidentally ends up in the dishwasher you cant beat this for the price ## Frequently Bought Together - sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen - Kitchen Sushi Rolling Mat 3 Pieces Plastic Sushi Rolling Maker Non Stick Sushi Making Mat Homemade DIY Sushi Plate for Kitchen Cooking Home Present, Red, Blue, Green - 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6") --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.za/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right](https://www.desertcart.co.za/products/237232326-9-inch-sashimi-knife-single-bevel-sushi-knife-for-right) --- *Product available on Desertcart South Africa* *Store origin: ZA* *Last updated: 2026-08-07*