---
product_id: 236057157
title: "KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz"
brand: "chaganju"
price: "R723"
currency: ZAR
in_stock: true
url: https://www.desertcart.co.za/products/236057157-koji-miso-blend-japanese-traditional-all-purpose-umami-seasoning-rice
store_origin: ZA
region: South Africa
---

# 12+ months natural fermentation 100% Akita rice origin enhances umami & tenderizes meat KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz

**Brand:** chaganju
**Price:** R723
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret to melt-in-your-mouth umami—taste tradition in every bite!

## Quick Answers

- **What is this?** KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz by chaganju
- **How much does it cost?** R723 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/236057157-koji-miso-blend-japanese-traditional-all-purpose-umami-seasoning-rice)

## Best For

- chaganju enthusiasts

## Why This Product

- Trusted chaganju brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Akita Rice:** Crafted from Japan’s finest rice for unmatched quality
- • **Additive-Free Purity:** No chemicals or alcohol—just pure, traditional goodness
- • **Ancient Art of Umami:** Naturally brewed since 1853 for deep, authentic flavor
- • **Versatile Culinary Magic:** Transforms pork, seafood, and veggies with effortless marination
- • **Winter-Harvested Tradition:** Made by skilled artisans using time-honored cold-season methods

## Overview

Chaganju KOJI -Miso Blend is a 12.3oz naturally brewed Japanese rice paste seasoning, crafted from 100% Akita rice and fermented for over a year without additives. This traditional all-purpose marinade tenderizes meat, enhances umami, and removes odors, perfect for elevating pork, seafood, and vegetables with authentic aged flavors rooted in centuries-old winter fermentation techniques.

## Description

chaganju KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz

## Features

- Highly recommended for aged pork, this koji is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging marinade. By just marinating meat, seafoods, or vegetables, it brings out the natural aged umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods.
- With miso blended, the aged umami flavor is multiplied & deepens, going very well with pork. For meat & seafoods, you can enjoy grilling. For fresh salmon or ham, you can use for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono". Blending with mayonnaise is also a fine choice.
- Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
- Made in AKITA with simple ingredients(Rice, Soybean, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
- No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Images

![KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz - Image 1](https://m.media-amazon.com/images/I/812GBwdc1cL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Frequently Bought Together

- chaganju KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz
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**Shop now:** [https://www.desertcart.co.za/products/236057157-koji-miso-blend-japanese-traditional-all-purpose-umami-seasoning-rice](https://www.desertcart.co.za/products/236057157-koji-miso-blend-japanese-traditional-all-purpose-umami-seasoning-rice)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-09*