---
product_id: 23357670
title: "T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from."
brand: "francine"
price: "R871"
currency: ZAR
in_stock: true
category: "Francine"
url: https://www.desertcart.co.za/products/23357670-t65-all-purpose-french-flour-unbleached-10-protein-2-2lb
store_origin: ZA
region: South Africa
---

# 100% French soft wheat, glyphosate-free 10% protein for perfect crumb & crust Versatile for baguettes to brioche T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from.

**Brand:** francine
**Price:** R871
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your baking game with authentic French flair — because your dough deserves the best!

## Quick Answers

- **What is this?** T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. by francine
- **How much does it cost?** R871 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/23357670-t65-all-purpose-french-flour-unbleached-10-protein-2-2lb)

## Best For

- francine enthusiasts

## Why This Product

- Trusted francine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimal Protein Power:** 10% protein content delivers that coveted open crumb and crackling crust every time
- • **Unmatched Versatility:** One flour to master baguettes, sourdough, brioche, pizza dough, croissants, and more
- • **Clean & Conscious Baking:** Non-GMO, unbleached, and glyphosate-free for a healthier, cleaner bake
- • **Pure French Craftsmanship:** Sourced from 10,000+ VIVESCIA farmers, milled by Parisian experts since 1919
- • **Subscribe & Save Convenience:** Never run out mid-recipe with automatic reorders at a discounted price

## Overview

Francine T65 All-Purpose French Flour is a premium, unbleached soft wheat flour with 10% protein, sourced from over 10,000 French farmers and milled by a century-old Parisian institution. Perfect for a wide range of baked goods, it offers superior texture and flavor without GMOs or glyphosate, making it the go-to choice for serious home bakers and professionals alike.

## Description

desertcart.com : Francine T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. : Grocery & Gourmet Food

## Features

- CLEAN FRENCH WHEAT: Most American bakers who try Francine T65 stop buying US flour. Francine is a single-ingredient wheat flour, grown in France without glyphosate, never bleached, non-GMO — and a noticeable difference in how it sits with you.
- 10% PROTEIN, REAL RESULTS: T65 French flour contains 10% protein — the sweet spot for open crumb, proper oven spring and a crust that crackles. Finely milled from French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too.
- FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. No need to keep multiple specialty flours in the cupboard.
- 10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers and milled by Grands Moulins de Paris, a French milling institution since 1919. It’s the same flour used in bakeries and professional kitchens across 65 countries.
- SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0148O4N3I |
| ASIN  | B0148O4N3I |
| Best Sellers Rank | #9,243 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Wheat Flours & Meals |
| Brand Name | Francine |
| Container Type | Bag |
| Cuisine | French cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,439) |
| Item Highlight | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. |
| Item Package Weight | 1.01 kg |
| Item Weight | 1000 g |
| Item model number  | 162602 |
| Manufacturer | Francine |
| Manufacturer  | Francine |
| Model Number | 162602 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 35.3 Ounce |
| Part Number | 162602 |
| Product Dimensions  | 8.66 x 7.09 x 4.72 inches; 2.2 pounds |
| Size | 35.3 Ounce (Pack of 1) |
| Unit Count | 35.3 Ounce |
| Units  | 35.3 Ounce |

## Product Details

- **Brand:** Francine
- **Item Weight:** 1000 g
- **Number of Items:** 1
- **Package Weight:** 1.01 kg
- **Unit Count:** 35.3 Ounce

## Images

![T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb | Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from. - Image 1](https://m.media-amazon.com/images/I/61Cbn2iSn9L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is Francine T56 flour and how is it different from all-purpose flour?**
A: Francine T56 is a French flour classification sitting at 10% protein — lower than most American all-purpose. It produces a finer crumb, a crust that crackles, and contains no bleaching agents, glyphosate or additives.

**Q: Is Francine T56 good for sourdough?**
A: Yes — customers specifically praise it for sourdough. The 10% protein supports proper fermentation and gives the open, irregular crumb structure serious bakers look for.

**Q: Why does French flour feel different to bake with?**
A: French soft wheat is naturally lower in protein and gluten than American hard wheat, never bleached and grown without glyphosate. The result is softer, silkier and more forgiving — and many customers find it much easier on the stomach.

**Q: What can I make with Francine T56?**
A: Almost everything — baguettes, sourdough, brioche, pizza, croissants, pasta, cakes, pancakes and biscuits. Works in a bread machine too.

**Q: How does Francine T56 compare to King Arthur flour?**
A: King Arthur at 12.7% protein is built for high-rise yeasted breads. T56 at 10% produces a softer, more open crumb — better for French-style breads, and anything where tenderness matters. It's also unbleached, non-GMO and glyphosate-free

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.co.za/products/23357670-t65-all-purpose-french-flour-unbleached-10-protein-2-2lb](https://www.desertcart.co.za/products/23357670-t65-all-purpose-french-flour-unbleached-10-protein-2-2lb)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-09-04*