---
product_id: 233520080
title: "Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar"
price: "R799"
currency: ZAR
in_stock: true
url: https://www.desertcart.co.za/products/233520080-homebrewed-vinegar-how-to-ferment-60-delicious-varieties-including-carrot
store_origin: ZA
region: South Africa
---

# Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

**Price:** R799
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
- **How much does it cost?** R799 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/233520080-homebrewed-vinegar-how-to-ferment-60-delicious-varieties-including-carrot)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar. With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among natural health enthusiasts. But many don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers, or beer. The wide-ranging possibilities are alive in this ancient condiment, health tonic, and global kitchen staple. As the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #68,390 in Books ( See Top 100 in Books ) #71 in Homebrewing, Distilling & Wine Making #81 in Food Science (Books) #100 in Herb, Spice & Condiment Cooking |
| Customer Reviews | 4.7 out of 5 stars 536 Reviews |

## Images

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-11-10*