---
product_id: 19611763
title: "Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta"
brand: "molino caputo"
price: "R1088"
currency: ZAR
in_stock: true
category: "Molino Caputo"
url: https://www.desertcart.co.za/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2
store_origin: ZA
region: South Africa
---

# 100% all natural durum wheat High protein & gluten for elasticity Authentic Italian origin Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

**Brand:** molino caputo
**Price:** R1088
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your dough game with Italy’s finest semolina flour!

## Quick Answers

- **What is this?** Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta by molino caputo
- **How much does it cost?** R1088 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2)

## Best For

- molino caputo enthusiasts

## Why This Product

- Trusted molino caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free Purity:** 100% natural, double-milled durum wheat ensures clean, authentic flavor without compromises.
- • **Rustic Texture & Color:** Distinct coarse, buttery yellow semolina texture that elevates fresh pasta and specialty breads.
- • **Neapolitan Gold Standard:** Trusted by Naples’ top pizza makers since 1924 for unbeatable dough quality.
- • **Protein-Powered Performance:** Reinforced with high protein content for superior elasticity and rise in breads and pasta.
- • **Versatile Culinary Essential:** Perfect for gourmet breads, traditional pastas, and artisan pizza crusts that impress every time.

## Overview

Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Italy, celebrated for its high protein content and coarse, buttery texture. Ideal for authentic Neapolitan pizza, fresh pasta, and specialty breads, this double-milled flour delivers superior elasticity and a rich, slightly sweet flavor that professional chefs and home gourmets alike trust to craft artisanal doughs.

## Description

desertcart.com : Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WQ75O2Y |
| ASIN  | B00WQ75O2Y |
| Best Sellers Rank | #12,720 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #51 in Wheat Flours & Meals |
| Brand Name | MOLINO CAPUTO |
| Container Type | Multi-pack |
| Cuisine | Italian |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,854) |
| Flavor | Sweet |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 2.04 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Antimo Caputo |
| Manufacturer  | Antimo Caputo |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | Pack of 2 |
| Part Number | 1000287500001 |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 2.2 Pounds |
| Region of Origin | Italy |
| Set Name | Pack |
| Size | 35.2 Ounce (Pack of 2) |
| Specialty | All Natural |
| Unit Count | 70.4 Ounce |
| Units  | 70.4 Ounce |

## Product Details

- **Brand:** MOLINO CAPUTO
- **Item Form:** Raw
- **Item Weight:** 1 Kilograms
- **Package Weight:** 2.04 Kilograms
- **Specialty:** All Natural

## Images

![Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta - Image 1](https://m.media-amazon.com/images/I/7140I1FReHL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: If this is damaged upon delivery can it be replaced?**
A: yes

**Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??**
A: This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

**Q: Wheat flour only ingredient**
A: Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

**Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.**
A: Normally two years. the expiration date is indicated on the reverse of the packet.
If the packets are kept unopened and dry, it should be good for at least one year.

## Frequently Bought Together

- Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.za/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2](https://www.desertcart.co.za/products/19611763-antimo-caputo-semolina-flour-2-2-lb-pack-of-2)

---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-06-23*