---
product_id: 194177864
title: "100% Organic Artisan Bread Flour - 25 lbs - Old World"
brand: "central milling"
price: "R4311"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Central Milling"
url: https://www.desertcart.co.za/products/194177864-100-organic-artisan-bread-flour-25-lbs-old-world
store_origin: ZA
region: South Africa
---

# 25-Year Freshness Shelf Life 100% Organic Whole Wheat 150+ Years Heritage Milling 100% Organic Artisan Bread Flour - 25 lbs - Old World

**Brand:** central milling
**Price:** R4311
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage flour that lasts a lifetime!

## Quick Answers

- **What is this?** 100% Organic Artisan Bread Flour - 25 lbs - Old World by central milling
- **How much does it cost?** R4311 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/194177864-100-organic-artisan-bread-flour-25-lbs-old-world)

## Best For

- central milling enthusiasts

## Why This Product

- Trusted central milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Term Freshness:** Stores up to 25 years airtight with oxygen absorber—bake with confidence anytime.
- • **Legacy You Can Taste:** From one of America’s oldest employee-owned mills, preserving tradition in every bag.
- • **Pure Artisan Quality:** Crafted from organically grown heritage wheat for unmatched flavor and texture.
- • **Versatile Baking Power:** Perfect for artisan breads, pizza, cookies, and all-purpose baking needs.
- • **Certified Clean & Ethical:** GMO-Free, Kosher, Vegan, and USDA Organic certified for mindful consumption.

## Overview

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium, 25-pound bag of finely milled, organic whole wheat flour sourced from family-owned high mountain farms. Certified Organic, GMO-Free, Kosher, and Vegan, this flour replicates classic European styles and supports artisan baking with exceptional rise, crust, and flavor. With a remarkable 25-year shelf life when stored properly, it combines heritage milling expertise from a 150-year-old employee-owned mill with modern sustainability and quality standards.

## Description

desertcart.com : CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World : Grocery & Gourmet Food

Review: Exceptional Organic Artisan Bread Flour! - The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
Review: Good flour - This is great bread flour! But do yourself a favor and buy from the mill.

## Features

- Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B086CFM98J |
| Best Sellers Rank | #23,073 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #134 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,655) |
| Manufacturer  | CENTRAL MILLING |
| Product Dimensions  | 0.39 x 0.39 x 0.39 inches; 25 Pounds |
| UPC  | 075211536259 |
| Units  | 400.0 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** CENTRAL MILLING
- **Item Weight:** 25 Pounds
- **Package Weight:** 11.61 Kilograms
- **Specialty:** GMO Free

## Images

![100% Organic Artisan Bread Flour - 25 lbs - Old World - Image 1](https://m.media-amazon.com/images/I/81EvVD7xXML.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?**
A: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: no, one huge bag about 2 feet tall

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: one 25 lb bag

**Q: What is the protein % of the type 80?**
A: It is listed in the Bakery Supply section of the Central Milling site as 12%

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Organic Artisan Bread Flour!
*by J***N on August 7, 2024*

The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

### ⭐⭐⭐⭐⭐ Good flour
*by G***G on November 26, 2025*

This is great bread flour! But do yourself a favor and buy from the mill.

### ⭐⭐⭐⭐⭐ Lovely flour bakes delicious bread
*by K***Y on May 29, 2020*

I have been baking bread every few days for years, and the flour shortage from Covid has forced me to look beyond King Arthur for my flour. My typical sandwich loaf and dinner rolls are 60% white whole wheat and 40% high gluten bread flour. I bake nice, lofted loaves with the slightly nutty taste of whole grain. But alas, neither flour has been available for weeks. I decided to try Central Milling's Type 80 flour out of desperation and couldn't have been more pleased. It produces a loaf that resembles a 50/50 mix. With its high gluten content, it produces a nicely risen loaf and the taste/mouth feel is excellent. The 25 lb. bag arrived in perfect condition and the flour was clean and perfect. No bugs, dirt, etc. Just light, fluffy, lovely flour. If you are looking for pure white bread or pure whole grain, this is not the flour for you. if you like a mix like I do, give it a try. Search "Type 80 flour" to learn how it is different. I'll be buying more.

## Frequently Bought Together

- CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- 100% Organic All Purpose Unbleached White Baking Flour - 10 Pound

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-11*