---
product_id: 187042556
title: "Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)"
brand: "modernist pantry"
price: "R298"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.co.za/products/187042556-perfect-gelato-gelato-stabilizer-vegan-ou-kosher-certified-50g-2oz
store_origin: ZA
region: South Africa
---

# 100% plant-based vegan Orthodox Union Kosher certified Prevents ice crystals Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)

**Brand:** modernist pantry
**Price:** R298
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate your gelato game—because ordinary just won’t do!

## Quick Answers

- **What is this?** Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes) by modernist pantry
- **How much does it cost?** R298 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/187042556-perfect-gelato-gelato-stabilizer-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Modernist Magic:** Ideal for molecular gastronomy and avant-garde recipes
- • **Precision Performance:** Use just 0.13-0.25% for flawless texture control
- • **Effortless Integration:** Water soluble at 180°F—seamlessly blends into your creations
- • **Silky Smooth Every Time:** Eliminates icy texture for that perfect gelato mouthfeel
- • **Certified Clean & Conscious:** OU Kosher & vegan—aligns with your ethical lifestyle

## Overview

Perfect Gelato® is a premium vegan gelato stabilizer certified by the Orthodox Union, expertly formulated to prevent ice crystal formation and ensure a luxuriously smooth texture. Its proprietary blend of hydrocolloids and sucrose dissolves easily at 180°F, making it the go-to choice for both traditional and modernist gelato recipes.

## Description

Description Perfect Gelato® is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato® to prevent the formation of ice crystals and ensure a smooth texture. Perfect Gelato® is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Guar Gum, Sucrose, Carrageenan (standardized with Potassium Chloride), Locust Bean Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Perfect Gelato: Rich & Just Desserts. WTF Ep. 207 Preserve gelato's unparalleled richness and texture with the t... Dairy Free Pistachio Gelato Pistachio Gelato Ice Cream Stabilizers? The Secret to a Perfect Homemade Ice Cream | WTF - Ep. 106 Grit is great in a TV series, but terrible in your homemade ic... Plant-Based Ice Cream: Non-Dairy Frozen Treats. WTF - Ep. 308 Plant-based ice cream CAN have the same creamy rich taste as t...

Review: Perfected Gelateria - Great if you want gelateria / ice cream without icey texture
Review: Really Good! - I love this product, at first I was skeptical cause there was no reviews besides a negative one but it works great for me! I just made whole milk ice cream without a ice cream machine and it is really creamy. I didn’t use the soy lecithin as they suggest and it came out good already, so I don’t see why spend more money on that specifically. I would recommend people to use this if they wanna make home-made ice-cream.

## Features

- Perfect stabilizer for gelato products
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Ensures a smooth texture for gelatos
- Prevents the formation of ice crystals
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084KX9LH4 |
| Allergen Information | Dairy Free |
| Best Sellers Rank | #63,840 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #143 in Gelatins |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Gelato |
| Container Type | Pouch |
| Cuisine | Italian |
| Customer Reviews | 4.4 out of 5 stars 82 Reviews |
| Diet Type | Kosher, Vegan |
| Item Form | Cream |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 50 Grams |
| Manufacturer | Modernist Pantry |
| Material Feature | Vegan |
| Material Features | Vegan |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 2 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 819543011745 |
| Unit Count | 2 Ounce |

## Product Details

- **Allergen Information:** Dairy Free
- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** Vegan
- **Specialty:** Kosher Certified

## Images

![Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes) - Image 1](https://m.media-amazon.com/images/I/61hIiVfeh3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: "directions" say "water soluble at 180f". how long should i hold the mixture at 180f?**
A: As long as the entire mixture has reached 180F the product will be ready to use

**Q: how to use it?**
A: Dry mix with your sugar at about 0.5% to the total weight of your ingredients and proceed with your recipe as usual.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfected Gelateria
*by R***S on August 31, 2025*

Great if you want gelateria / ice cream without icey texture

### ⭐⭐⭐⭐⭐ Really Good!
*by B***. on May 12, 2020*

I love this product, at first I was skeptical cause there was no reviews besides a negative one but it works great for me! I just made whole milk ice cream without a ice cream machine and it is really creamy. I didn’t use the soy lecithin as they suggest and it came out good already, so I don’t see why spend more money on that specifically. I would recommend people to use this if they wanna make home-made ice-cream.

### ⭐⭐⭐⭐⭐ El verdadero helado
*by C***Y on April 4, 2025*

Justo lo que necesitaba para hacer de mis helados artesanales un experiencia inigualable, aporta ese toque que lo hace diferente… me encantaaasa

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-25*