---
product_id: 186237692
title: "NaturaleBio Organic Raw Non-Alkalised Cacao Powder"
brand: "naturalebio"
price: "R1141"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Naturale Bio"
url: https://www.desertcart.co.za/products/186237692-naturalebio-organic-raw-non-alkalised-cacao-powder
store_origin: ZA
region: South Africa
---

# 100% Certified Organic Defatted for Lower Fat Raw, Low-Temp Processed NaturaleBio Organic Raw Non-Alkalised Cacao Powder

**Brand:** naturalebio
**Price:** R1141
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your wellness ritual with the raw, organic ‘Food of the Gods’!

## Quick Answers

- **What is this?** NaturaleBio Organic Raw Non-Alkalised Cacao Powder by naturalebio
- **How much does it cost?** R1141 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/186237692-naturalebio-organic-raw-non-alkalised-cacao-powder)

## Best For

- naturalebio enthusiasts

## Why This Product

- Trusted naturalebio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Plant Power:** Sourced from raw, unroasted cacao beans to preserve maximum antioxidants and nutrients.
- • **Sustainably Sourced:** Hand-harvested in Peru’s tropical rainforests, supporting ethical farming and biodiversity.
- • **Rich, Authentic Flavor:** Non-alkalized powder retains natural bitterness and deep cocoa aroma for true connoisseurs.
- • **Health-Conscious Formula:** Defatted to reduce fat content while maintaining rich flavor and nutritional benefits.
- • **Certified Organic Goodness:** Grown without pesticides or chemicals, ensuring clean, guilt-free indulgence.

## Overview

NaturaleBio Organic Raw Non-Alkalised Cacao Powder is a premium, 100% organic, and vegan-certified product made from raw, unroasted cacao beans harvested in Peru. Its low-temperature processing preserves vital nutrients and antioxidants, while the defatted formula offers a lower fat content without compromising rich, authentic cocoa flavor. Perfect for health-conscious professionals seeking a pure, nutrient-dense superfood with ethical sourcing and unmatched quality.

## Description

Free delivery and returns on all eligible orders. Shop NaturaleBio Organic Raw Non-Alkalised Cacao Powder | 400 g. Heavy metal tested, non-alkalised, unsweetened cacao powder for smoothies, bowls, baking and drinks..

Review: For the price, when on offer, you can't beat it - Honestly really pleased with these. The 1kg bag from NaturaleBio works out far cheaper per gram than the little 250g packets in the supermarket, and the quality is just as good, if not better. For the price, you can't really beat it. The nibs are properly crunchy and keep their texture well. I've been adding them to porridge, smoothies and homemade granola, and they hold up without going soft. The bag has a resealable zip, and even a few weeks in they're as crunchy as the day I opened it. No clumping at all, which I was a bit worried about with a bag this size. They stay loose and easy to scoop, with no sticky lumps or stuck-together bits, and nothing has gone stale. Sugar content is zero, as it should be with raw cacao. They're naturally bitter and intense, so if you're after something sweet, mix them into yoghurt or fruit. I love the dark, earthy flavour and it's a great way to get a chocolate fix without the sugar. On melting: they don't melt in warm weather or in the bag, and they don't go soft in warm porridge. They stay crunchy rather than turning into a gooey mess, which makes them great for baking too. Quantity-wise, 1kg is a LOT, and it's going to last me months. It's perfect for regular use, and it's much less wasteful than buying lots of smaller bags. Definitely buying again. Highly recommend!
Review: Smooth, strong and excellent value for everyday use - I moved over to this after regularly using ceremonial cacao blocks, mainly because the cost of those blocks adds up quickly if you’re having it often. This has been a much more practical option without feeling like a compromise on quality. Texture: The powder is very fine and smooth. I’ve seen a few people say it doesn’t mix well, but I’ve had no issues at all. It blends easily with hot water as long as you give it a proper stir. No clumps for me. Taste: It has a deep, rich chocolate flavour. Slightly more bitter than ceremonial cacao, but that’s expected and actually works well, especially if you enjoy a stronger cocoa taste. I often add it to my coffee, and it gives a really nice change of flavour. Colour: A proper dark brown, exactly what you’d expect from good-quality cacao. It makes drinks look full-bodied rather than thin or watered down. Value for money: This is where it really stands out. You get a large amount, and it lasts much longer than blocks. Ceremonial cacao has a richer, creamier feel due to its higher fat content, but for everyday use, this is far more convenient. no chopping, grating or melting, just scoop and mix. Health: From a health point of view, it still offers strong nutritional benefits, being rich in antioxidants and fibre, a good source of magnesium, manganese and phosphorus, and containing natural compounds like theobromine that can help support energy levels and mood, making it a practical option for regular use. I’s a solid choice if you want something easy to use, good quality, and much better value for regular use.👍

## Features

- ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.
- RAW CACAO BEANS: Cacao requires complex and long processing. The beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients.
- CERTIFIED ORGANIC AND VEGAN: 100% Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. This is a defatted cocoa powder, meaning most of the natural cocoa butter has been removed to lower the fat content while preserving its rich flavor and nutritional properties. Produced in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
- AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions.
- PACKAGING: Product packaging and labels may vary over time, while content remains the same.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DFNRKDN |
| Age Range Description | All Ages |
| Best Sellers Rank | 1,121 in Grocery ( See Top 100 in Grocery ) 1 in Baking Chocolate, Carob & Cocoa |
| Brand | NaturaleBio |
| Brand Name | NaturaleBio |
| Container Type | Resealable Bag |
| Country of Origin | Italy |
| Cuisine | Various cuisines |
| Customer Reviews | 4.5 out of 5 stars 14,338 Reviews |
| Diet Type | Vegan |
| Flavour | Cacao Powder |
| Item Form | Powder |
| Item Highlight | 400 g. Heavy metal tested, non-alkalised, unsweetened cacao powder for smoothies, bowls, baking and drinks. |
| Item Weight | 400 Grams |
| Item form | Powder |
| Item weight | 400 Grams |
| Manufacturer | NaturaleBio |
| Model Number | Cacao400 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 400 g |
| Part Number | Cacao400 |
| Protein | 28 g |
| Region of Origin | Non EU - Africa and South America |
| Set Name | Cacao Powder |
| Size | 400 g (Pack of 1) |
| Speciality | organic, suitable for vegans |
| Specialty | organic, suitable for vegans |
| Sweetness Description | Unsweetened |
| Unit Count | 400.0 gram |

## Product Details

- **Brand:** NaturaleBio
- **Flavour:** Cacao Powder
- **Item form:** Powder
- **Item weight:** 400 Grams
- **Number of pieces:** 1
- **Package Size Name:** 400 g
- **Protein:** 28 g
- **Region of origin:** Non EU - Africa and South America
- **Speciality:** organic, suitable for vegans
- **Sweetness:** Unsweetened

## Images

![NaturaleBio Organic Raw Non-Alkalised Cacao Powder - Image 1](https://m.media-amazon.com/images/I/61ufgpReKJL.jpg)
![NaturaleBio Organic Raw Non-Alkalised Cacao Powder - Image 2](https://m.media-amazon.com/images/I/71O54jGq9jL.jpg)
![NaturaleBio Organic Raw Non-Alkalised Cacao Powder - Image 3](https://m.media-amazon.com/images/I/61kQkfbBg+L.jpg)
![NaturaleBio Organic Raw Non-Alkalised Cacao Powder - Image 4](https://m.media-amazon.com/images/I/71T1j0-v6YL.jpg)
![NaturaleBio Organic Raw Non-Alkalised Cacao Powder - Image 5](https://m.media-amazon.com/images/I/71yxcKbThQL.jpg)

## Available Options

This product comes in different **Size, Set** options.

## Questions & Answers

**Q: What is Cocoa?**
A: Cocoa, also known as Theobroma, meaning ""food of the gods,"" comes from the beans inside its fruit. These beans can be eaten raw or processed into granules or powder for various uses.

**Q: The Cocoa Plant**
A: The cocoa plant is diverse, with many species arising from mutations over time. It grows up to 3 meters tall, producing fruit twice a year. It takes about 6 months for the fruit to ripen, and the plant lives for around 25 years.

**Q: Is NaturaleBio Cacao Powder alkalized?**
A: NaturaleBio cacao is 100% pure, natural, and non-alkalized, with an acidic pH, brown color, and bitter taste. Alkalized cacao is darker, milder, and more soluble but loses flavonoids, while natural cacao retains these beneficial compounds.

**Q: Taste and Texture**
A: Cocoa can be found as beans, nibs, or powder. Cocoa powder is fine, deep brown, and aromatic, with a smooth, round texture. It should not be too astringent, allowing the rich flavor to shine through."

**Q: Is the cacao powder raw?**
A: NaturaleBio Cacao Powder is made from raw, unroasted cacao beans with a low-temperature process that preserves all its nutritional properties intact.

## Customer Reviews

### ⭐⭐⭐⭐⭐ For the price, when on offer, you can't beat it
*by M***K on 30 October 2026*

Honestly really pleased with these. The 1kg bag from NaturaleBio works out far cheaper per gram than the little 250g packets in the supermarket, and the quality is just as good, if not better. For the price, you can't really beat it. The nibs are properly crunchy and keep their texture well. I've been adding them to porridge, smoothies and homemade granola, and they hold up without going soft. The bag has a resealable zip, and even a few weeks in they're as crunchy as the day I opened it. No clumping at all, which I was a bit worried about with a bag this size. They stay loose and easy to scoop, with no sticky lumps or stuck-together bits, and nothing has gone stale. Sugar content is zero, as it should be with raw cacao. They're naturally bitter and intense, so if you're after something sweet, mix them into yoghurt or fruit. I love the dark, earthy flavour and it's a great way to get a chocolate fix without the sugar. On melting: they don't melt in warm weather or in the bag, and they don't go soft in warm porridge. They stay crunchy rather than turning into a gooey mess, which makes them great for baking too. Quantity-wise, 1kg is a LOT, and it's going to last me months. It's perfect for regular use, and it's much less wasteful than buying lots of smaller bags. Definitely buying again. Highly recommend!

### ⭐⭐⭐⭐⭐ Smooth, strong and excellent value for everyday use
*by T***S on 1 May 2026*

I moved over to this after regularly using ceremonial cacao blocks, mainly because the cost of those blocks adds up quickly if you’re having it often. This has been a much more practical option without feeling like a compromise on quality. Texture: The powder is very fine and smooth. I’ve seen a few people say it doesn’t mix well, but I’ve had no issues at all. It blends easily with hot water as long as you give it a proper stir. No clumps for me. Taste: It has a deep, rich chocolate flavour. Slightly more bitter than ceremonial cacao, but that’s expected and actually works well, especially if you enjoy a stronger cocoa taste. I often add it to my coffee, and it gives a really nice change of flavour. Colour: A proper dark brown, exactly what you’d expect from good-quality cacao. It makes drinks look full-bodied rather than thin or watered down. Value for money: This is where it really stands out. You get a large amount, and it lasts much longer than blocks. Ceremonial cacao has a richer, creamier feel due to its higher fat content, but for everyday use, this is far more convenient. no chopping, grating or melting, just scoop and mix. Health: From a health point of view, it still offers strong nutritional benefits, being rich in antioxidants and fibre, a good source of magnesium, manganese and phosphorus, and containing natural compounds like theobromine that can help support energy levels and mood, making it a practical option for regular use. I’s a solid choice if you want something easy to use, good quality, and much better value for regular use.👍

### ⭐⭐⭐⭐⭐ Value and quality
*by A***T on 22 October 2026*

Very rich and so good for drinking cocoa

## Frequently Bought Together

- NaturaleBio Organic Cacao Powder 400g. Unsweetened, Natural and Pure. Produced from Raw Cacao Beans of the Theobroma Plant. Source of Magnesium, Manganese and Phosphorus. Tested for Heavy Metals
- NaturaleBio Japanese Organic Matcha Green Tea Powder - Premium Grade-100g. Produced in Japan, Uji, Kyoto. Use for Drinking, Cooking, Baking, Smoothie Making and with Milk. Vegan & Vegetarian Friendly
- NaturaleBio Organic Maca Powder 200g. Peruvian, Natural and Pure, from Organic Maca Root. Vegetarian and Vegan Friendly - Gelatinised

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-11-10*