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Description

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish..
Suitable for those following a Coeliac, Vegetarian and Vegan diet.
Crossed Grain certified.
The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta..
Bronze drawn to give them a roughness that makes sauces adhere perfectly..
Cooks in 12 minutes.

Product Description ------------------- Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans Ingredients ----------- Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of ty s P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. Safety Warning -------------- no See more ( javascript:void(0) )

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Garofalo Gluten Free Gnocchi Sardi, 400g

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› Food Cupboard › Rice Pasta And Pulses › Pasta

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