---
product_id: 16929358
title: "Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill"
brand: "weber"
price: "R10399"
currency: ZAR
in_stock: false
reviews_count: 3
url: https://www.desertcart.co.za/products/16929358-weber-summit-7270001-s-470-stainless-steel-580-square-inch
store_origin: ZA
region: South Africa
---

# 580 sq. in. cooking space 48,800 BTU power No assembly required Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill

**Brand:** weber
**Price:** R10399
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Grill Like a Pro with the Weber Summit!

## Quick Answers

- **What is this?** Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill by weber
- **How much does it cost?** R10399 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/16929358-weber-summit-7270001-s-470-stainless-steel-580-square-inch)

## Best For

- weber enthusiasts

## Why This Product

- Trusted weber brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Spacious Design:** Generous 580 sq. in. cooking area for all your BBQ needs.
- • **Effortless Setup:** No assembly required—get grilling in minutes!
- • **Versatile Cooking Options:** Equipped with a smoker burner and infrared rotisserie for gourmet meals.
- • **Stainless Steel Durability:** Crafted from high-quality stainless steel for long-lasting performance.
- • **Unleash Your Inner Grill Master:** Experience the ultimate grilling with 48,800 BTUs of power!

## Overview

The Weber Summit 7270001 S-470 is a premium natural-gas grill featuring a robust 48,800 BTU output and a spacious 580-square-inch cooking area. With its durable stainless steel construction and innovative features like a smoker burner and infrared rotisserie, this grill is designed for effortless outdoor cooking. Plus, it requires no assembly, making it the perfect choice for busy professionals who want to elevate their grilling game.

## Description

Product Description               Weber Summit S-470, stainless steel, natural gas grill with tuck away rotisserie motor, stainless steel enclosed cart with stainless steel doors & chrome plated, cast-aluminum handles & accent colored painted side and rear panels, 4 stainless steel burners, primary cooking area 468-square-inch, warming rack area of 112-square-inches, for a total cooking area of 580-square-inches, 48,800 BTU-per-hour input main burner, 12,000 BTU-per-hour input flush mounted side burner, 10,600 BTU-per-hour input                  .com                9 mm diameter stainless-steel rod cooking grates retain heat evenly and create delicious sear marks. (Model E-420 shown) view larger  10,600 BTU-per-hour sear burner steps up the heat on demand for searing. (Model E-470 shown) view larger  LED tank scale--check the fuel status with a push of the button. (LP models only) view larger  Grill Out handle lights illuminate the grill--integrated tilt sensor with auto-on when raising the lid. (Model E-670 shown) view larger  Create general indirect heat for a slow cook and exceptionally flavorful results. (Model E-670 shown) view larger  12,000 BTU-per-hour input flush-mount side burner lets you multi-task while grilling. (Model S-420 shown) view larger  Spread out the heat when cooking for a crowd. (Model E-670 shown) view larger  Stainless-steel work area with tool hooks for easy access. (Model E-420 shown) view larger  Keep the heat in one section for fast, direct heat--perfect when cooking for one or two people. (Model E-670 shown) view largerWeber Summit S Series Gas GrillsWelcome to Top of the LineThese outstanding grills are the crown jewels of the Weber family. From exclusive features to the highest level of performance, these babies will make even seasoned grillers blush.Weber's Original Gas Grilling SystemNotice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.Cookbox and ShroudThe cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat.Cooking GratesWeber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron--no need to season and easy to clean.Burner TubesWeber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels. Flavorizer BarsThe innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Summit, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best. Grease ManagementWhen juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.Fuel Gauge A fuel gauge lets you know exactly where you stand on fuel at all times.Sear Station Burner & Side Burner (Select Models)Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling.Summit S-470 Gas GrillAs part of the Summit S series, the S-470 gas grill has a front-mounted lighted control panel with four stainless-steel burners and a Snap-Jet individual burner ignition system. The unit provides stainless-steel cooking grates, stainless-steel Flavorizer bars, a 48,800 BTU-per-hour input, and 580 square inches of total cooking space, which consists of 468 square inches of primary cooking space and a 112-square-inch warming rack. For added versatility, the grill supplies a 12,000-BTU side burner, a 10,600-BTU Sear Station burner, a 6,800 smoker burner, and a 10,600 rear-mounted infrared rotisserie burner for the unit's Tuck-Away rotisserie system, which comes with a flip-up motor and separate spit and fork storage.Other highlights include an enclosed cart, a stainless-steel shroud with a built-in thermometer, two stainless-steel work areas, a Grill Out light, six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Designed for use with natural gas or a 20-pound LP tank (sold separately), the gas grill measures 30 inches long by 66 inches wide by 57 inches high and carries a five-year limited warranty. A 10-foot flexible hose for natural-gas installation comes included.Note: Images shown above are of the Weber Summit S series and E series in Black; features illustrated vary by model. What is Weber T.I.P.S.? TraditionWhen George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.InnovationFrom the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.PerformanceWeber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.ServiceService is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.2012 Weber Summit E Series Gas Grills E-420  E-470  E-620  E-670  S-420  S-470  S-620  S-670 Color / Item Black (LP) 7121001 Black (NG) 7221001 Black (LP) 7171001 Black (NG) 7271001 Black (LP) 7321001 Black (NG) 7421001 Black (LP) 7371001 Black (NG) 7471001 Stainless (LP) 7120001 Stainless (NG) 7220001 Stainless (LP) 7170001 Stainless (NG) 7270001 Stainless (LP) 7320001 Stainless (NG) 7420001 Stainless (LP) 7370001 Stainless (NG) 7470001 Cooking System Stainless-steel burners 4 4 6 6 4 4 6 6 9 mm diameter stainless steel rod cooking grates  • • • • • • • • Stainless steel Flavorizer bars  • • • • • • • • Main burners: BTU-per-hour input  48,800 48,800 60,800 60,800 48,800 48,800 60,800 60,800 Side burner: BTU-per-hour input  12,000 12,000 12,000 12,000 12,000 12,000 12,000 12,000 Sear Station burner: BTU-per-hour input   10,600  10,600  10,600  10,600 Smoker burner: BTU-per-hour input   6,800  6,800  6,800  6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input  10,600  10,600  10,600  10,600 Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart  •  •  •  • Snap-Jet individual burner ignition system • • • • • • • • Cooking Area Primary cooking area (square inches) 538 468 693 624 538 468 693 624 Warming rack area (square inches) 112 112 145 145 112 112 145 145 Total cooking area (square inches)  650 580 838 769 650 580 838 769 Construction Porcelain-enameled shroud with center-mounted thermometer  • • • • Stainless steel shroud with center-mounted thermometer • • • • Stainless steel side tables with accent-colored, cast aluminum end caps  2 2 2 2 2 2 2 2 LED tank scale display (LP models only) • • • • • • • • Enclosed tank storage area (LP models only)  • • • • • • • • Painted steel frame • • • • • • • • Heavy-duty, swivel front-locking casters  2 2 2 2 2 2 2 2 Heavy-duty, swivel back casters  2 2 2 2 2 2 2 2 Features Grill Out handle light(s) 1 1 2 2 1 1 2 2 Lighted control knobs   •  •  •  • Tool hooks 6 6 6 6 6 6 6 6 Owner's guide and recipes  • • • • •

## Features

- 9 millimeter diameter stainless steel cooking grates

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Aluminium |
| Frame Material Type | Stainless Steel |
| Material Type | Stainless Steel |
| Finish Type | Painted |
| Number of Power Levels | 2 |
| Number of Heating Elements | 4 |
| Number of Racks | 2 |
| Heating Power | 14.3 Kilowatts |
| Special Feature | Smoker burner, Rear-mounted infrared rotisserie burner, Sear Station burner, Smoker box |
| Fuel Type | Gas |
| Color | Stainless Steel |
| Installation Type | Free Standing |
| Assembly Required | No |
| Item Weight | 0.01 Ounces |
| Item Dimensions | 38.6 x 30.5 x 52 inches |
| Item Dimensions D x W x H | 30"D x 66"W x 57"H |

## Product Details

- **Brand:** Weber
- **Product Dimensions:** 30"D x 66"W x 57"H
- **Special Feature:** Side burner
- **Color:** Stainless Steel
- **Fuel Type:** Gas

## Images

![Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill - Image 1](https://m.media-amazon.com/images/I/61tKFERZQvL.jpg)
![Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill - Image 2](https://m.media-amazon.com/images/I/61tVPhxP7iL.jpg)
![Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill - Image 3](https://m.media-amazon.com/images/I/71EVhivWOWL.jpg)
![Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill - Image 4](https://m.media-amazon.com/images/I/617RwQSVKZL.jpg)
![Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill - Image 5](https://m.media-amazon.com/images/I/61Uobdw2IZL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can you purchase or order this grill with cast iron grill grates and not stainless steel?**
A: Not that I have seen

**Q: Is there that much difference using the sear station vs. not using it.  Both using direct heat on high with the lid closed ?**
A: The sear station raises the temperature about 200 degrees sealing in the juices. I cook 2 minutes on each side and move off of the high temperature for 5 minutes on a side for medium rare delicious steak in 14 minutes. A much better flavor than without the sear station

**Q: What size female connector do I need to accept this grill's male gas line? Also, what size NG supply line do y'all have running to it?**
A: You need a standard 1/2" natural gas line AND a quick connecter (NOT INCLUDED). 
This isn't obvious, so I hope the professional installer brings the right parts !! 
I have to hunt down the manual on the Weber web site, and it doesn't say what parts to buy. 
It only suggests you get a professional (? What, a plumber ?) to install the gas valve connector. 
This is very strange, because Weber is a premium brand and makes excellent grills. 

Weber shows the connector on pages 7-8. 
Look here for the manual (English and Spanish): 
https://weber.mizecx.com/retrieve/s3/knowledge/WEBER_LG/90925/90925.pdf?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20200101T153248Z&X-Amz-SignedHeaders=host&X-Amz-Expires=3599&X-Amz-Credential=AKIAUA2JDF35TDNNDYWX%2F20200101%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=fa25e9ee5bbe391b8fb21d19c14147590e8e078df9fd16b6a293125d6ef1fe66 


I would post the diagrams, but there isn't any way to do it.   
I bought a 1/2" Natural Gas Quick Disconnector for $25  (Should have been included with the Grill)

See: 1/2" QDD LP Gas Quick Connect/Disconnect Connector & Male Insert Plug [8630 3308] Solid Brass 1/2 PSIG Pressure Input 1/2 Ins & 1/2" Male NPT x 1/2 inch Natural Gas Propane Fitting Connector

**Q: dpes the grill ovme with a 10-year warranty like Home Depot offers?**
A: Hello, this model does come with a full 10 year warranty on all components. The warranty is a manufacturers warranty, and is honored directly through Weber, not the retailer. Thanks.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful Grill, but Not Without Its Quirks
*by A***D on December 12, 2014*

About two years ago, my dad asked me to help him find a replacement for the 10 year old Char Broil that at that point was rusting on their back porch.I did my research, and found this guy. Weber has a reputation for making some good stuff, and this top-of-the-line Summit model really delivers.--Construction--It is far and away one of the most substantial home grills I've seen and used. Its a big boy, and everything feels pretty heavy duty. Maybe not "cast iron pot" heavy duty. More like Ford pickup heavy duty. You know if you kicked it hard enough you could probably dent it, but any thing short of that is unlikely to hurt it. All of the structural hardware is nice and thick. The side shelves have ample workspace, and are extremely stable. I get the impression they can hold a pretty good amount of weight.The grates inside are super heavy duty, and retain heat extremely well.I really appreciate all of the storage space inside. Its nice not having to find somewhere to put the rotisserie and other accessories. The hind away motor unit is neat, too.The propane sensor is a great feature, as are the lighted controls. I'm a big fan of the automatic LED grill light, too.We've never had issues getting the burners lid. The onboard ignition always works flawlessly.They always keep it covered when they aren't using it, and two years down the line it looks just about as good as it did when we first bought it.Its not totally perfect, though. One of the burner controls isn't mounted straight It works as it should, but it still bugs me to look at. And the magnetic latches on the cabinet doors are pretty much garbage. But I swapped them out with something stronger, and its worked out fine.All-in-all, minor details.--Grill Performance--I'll tell you what. You get spoiled using this thing. There's just so much so much heat on tap. I have never needed to worry about putting too much food on the grill at once. As long as there's an open space, it will grill it all just the same.No matter how cold outside it gets, I can still grill burgers with the lid open (as you're supposed to) with zero problems and perfect results.The searing station is a really nice feature. I didn't think I'd ever use it, but it comes in really handy in getting a nice crust on steaks and burgers.Let me put it this way: any time I need to grill at someone elses house, it always feels like a huge step down. You really get used to the Weber.--The Smoker--I'm torn about this one. While its one of my favorite features on the grill, its not without its issues.First off, should you get a grill with a smoker box, or should you get a regular grill and a separate, dedicated smoker?That really depends on what you want to do. If you're planning on doing a lot of heavy duty smoking, for big groups, every weekend, definitely get a separate unit. They sell good, propane powered ones here on Amazon for under $200 that would be just as easy to use as an onboard unit, would let you smoke a whole lot more, and probably do a better job of it.BUT- if that doesn't sound like you, if you're only interested in occasionally smoking stuff for your family and maybe a few friends, the built-in might be the better solution. A separate unit means a second, big (and ugly) cooker than needs a place to sit, needs to be maintained, and needs its own gas. The onboard unit saves you that hassle.First off, it really does work pretty well. On my first try using it, I smoked literally the most delicious salmon I've ever tasted. On my first EVER attempt at smoking ribs, the results were beyond perfect.Its not just a gimmick. It is in fact a functional smoker. BUT smoking involves indirect heat, and often involves big cuts of meat. To get the power you need means turning on extra burners in addition to those in the smoker. When I was cooking the 6 racks of ribs, I found my self turning different burners on and off to maintain the temperature inside without allowing the heat to become to localized.Another issue is the location of the smoker. Its situation on the far right side of the grill. What this means is that some of the smoke just pours out of the gap between the hood and the grill without passing by the meat. I've seen people online use different types of gaskets to keep the smoke in with varying rates of success.Personally, I would have preferred some sort of provision for a big, removable tray situated between the burners and the grate on which to place the wood, rather than the little, always-there box on the side. But that's just me.An interesting feature of the smoker/grill combo is the ability to hybrid smoke/grill food. In other words, grill food while also infusing a bit of smoking flavor as opposed to the tradition method. This aspect of the grill really shines, and gives some neat results.--Conclusion--You get what you pay for. This is a fabulous grill. Are there better grills than a Weber? Sure, just like there are better cars than a Mercedes. You'd just need to pay twice as much to get there, but where you are is good enough that you don't really feel like you need to.

### ⭐⭐⭐⭐⭐ Best Grill I Have Ever Had
*by P***R on August 3, 2016*

Where do I start. Grill arrived extremely well packed and all parts were stowed tight. As I was assembling myself it took a few minutes to figure out how to get it off the pallet, but using the packing material I was able to leverage the grill to one side then the other. The assembly was straight forward (I am a handyman) and they provided the wrenches for tightening some nuts. All in all it took around 1.5 hours, but I was very methodical and careful to follow directions. Even if you are not handy, just go slow and take your time.The gas hose is a monster. It is really large but fits the large pipeline I had installed to my deck. It comes with a quick connect so all you have to do is find the right sort of fittings to put to your gas installation line. The Weber quick connect was perfect and I did not have any issues with the soap test.The first time I used the grill it heated up to750 degrees. Probably the large gas capacity, maybe the regulator set higher and clean surface made it hot. But after turning down the two outside burners, the grill was perfect for my test burgers. They cooked evenly and fairly fast. Since then I have grilled fish as well with excellent results. The grill has so many options it will take time to learn them all. I have not used the extra hot burner feature yet or rotisserie but am looking forward to it.If there is one complaint it is not the grill but the delivery company. The sales company shipped the grill from New Jersey to Maryland in two days, but it took the local company two weeks to bring it from their warehouse to Virginia. This was frustrating but in the end the sales company arranged for the delivery people to bring the grill up one flight of stairs to the deck so I did not have to struggle with it.All in all no matter what recipe I have or what I want to grill, this baby will do it. The grill is expensive (mine replaced a Thermador that I left in my old home) but with Weber I will always have parts and support. Highly recommended.

### ⭐⭐⭐⭐⭐ This grill has all the features, power, versatility, and quality that you want
*by C***4 on March 26, 2019*

It’s big. It’s powerful. Its versatile. It’s the grill a my dreamsThe grill arrived on time with no hassle. The driver called my cell when he was 15 minutes out and 20 minutes later it was in my garage.It came on a plastic pallet and protected by heavy cardboard. The only hassle I had was getting it off the pallet with only the help of my wife (not recommended - the instructions clealy show 3 people). After a little cussing and trial and error we got it done though. Nobody hurt and no damage to the grill. I emptied all the hardware to make it easier to get it through the door to my rear patio.I took only a few minutes to complete the assembly of the grill. My gas feed was ready but required a couple mods to make the connection. (The grill comes with 1/2” quick connect fittings)Once connected to gas I checked for leaks with soapy water. When everything checked out, I fired her up. Wow! The grill has as much turn up or turn down as you could want.My first run was 1.5” strip steaks. The sear station worked perfectly. I was able to get a nice quick sear on both sides without over cooking. I then turned off the sear burner and turned down the burners on either side to finish the steaks. Perfect first time out. Nice char outside, juicy medium rare inside.The next day I tried a full rack of pork ribs. I loaded the ribs on the warming rack so they would get good smoke. I put presoaked chips and chunks of hickory in the smoke box. I found that by adjusting the dedicated smoker burner I could pretty much dail in as much or little smoke as I wanted. And by leaving one or two regular burners on low I could dail up or dial down the heat to whatever level I wanted. At last, a gas grill that can smoke without a lot of hassle!The Weber Summit is the best grill I have ever had. Given the high quality that Weber uses to manufacture it, I imagine it will be around a long time.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-01-24*