---
product_id: 16317454
title: "Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts"
brand: "lodge"
price: "R2487"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.co.za/products/16317454-lodge-seasoned-cast-iron-skillet-10-25-inch-pre-seasoned
store_origin: ZA
region: South Africa
---

# 10.25-inch versatile cooking surface Superior heat retention Pre-seasoned with 100% vegetable oil Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts

**Brand:** lodge
**Price:** R2487
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the skillet that’s as tough as your hustle!

## Quick Answers

- **What is this?** Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts by lodge
- **How much does it cost?** R2487 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/16317454-lodge-seasoned-cast-iron-skillet-10-25-inch-pre-seasoned)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Mastery:** Cast iron locks in heat for perfectly even cooking every time.
- • **Built to Last Generations:** Heavy-duty design with assist handle and silicone grip for safe, durable use.
- • **Effortless Maintenance Ritual:** Hand wash, dry, and oil—your skillet improves with every use, becoming uniquely yours.
- • **Versatile Culinary Powerhouse:** From searing steaks to baking pizzas, oven-safe up to 550°F and grill-ready.
- • **Naturally Non-Stick & Chemical-Free:** Pre-seasoned with pure vegetable oil—no synthetic coatings, just pure performance.

## Overview

The Lodge Seasoned Cast Iron Skillet (10.25 inch) is a heavy-duty, pre-seasoned pan crafted from durable cast iron, featuring superior heat retention and even cooking. It comes with a red silicone hot handle holder and dual pouring spouts, making it safe and versatile for use on stovetops, ovens, grills, and campfires. Made in the USA with over 120 years of expertise, this skillet is naturally non-stick, chemical-free, and built to last a lifetime with proper care.

## Description

Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B).

Review: Great and the weight is a good thing see below - After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.
Review: Great Pan! - Great pan!! Easy to clean, even cooking, heavy, well-made and makes a great pizza! It is easy to use, a little heavy but it is cast iron so it should be. It is stable and the depth is perfect for my needs.

## Features

- CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
- EASY CARE: Hand wash, dry, rub with cooking oil
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WTSCXIS |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #110 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 190 ml |
| Coating Description | Oil-seasoned, natural, easy-release finish |
| Color | Black/Red Silicone |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 144,360 Reviews |
| Global Trade Identification Number | 00075536301624 |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Included Components | Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Miniature Skillet |
| Item Weight | 4.29 Pounds |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | L8SK3ASHH41B |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Cast Iron |
| Model Name | L8SK3ASHH41B |
| Model Number | Miniature Skillet |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Shape | Rectangular Prism |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | searing, sautéing, baking, broiling, braising, frying, grilling; oven, stove, grill, campfire |
| UPC | 075536301624 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 190 Milliliters
- **Color:** Black/Red Silicone
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts - Image 1](https://m.media-amazon.com/images/I/5171PN2riwL.jpg)
![Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts - Image 2](https://m.media-amazon.com/images/I/71kjKYi1dOL.jpg)
![Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts - Image 3](https://m.media-amazon.com/images/I/51uq+K-ek1L.jpg)
![Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts - Image 4](https://m.media-amazon.com/images/I/41FDVd677zL.jpg)
![Lodge Seasoned Cast Iron Skillet - 10.25 inch - Pre-Seasoned Frying Pan - Heavy-Duty Skillet - Hot Handle Holder Included - Features 2 Pouring Spouts - Image 5](https://m.media-amazon.com/images/I/71dwlCyCmzL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: How do you store a pan coated wth oil?**
A: Short answer is "in a cool, dry, dark place"
long answer is " Only for a limited length of time due to the oil on the pan eventually going rancid. If you baked the oil on to the pan it wont go rancid, but fresh oil will go bad eventually when exposed to air and light. "

**Q: can the silicone handle go in the oven?**
A: I believe that it might melt because of the combined oven heat and heat eat the cast iron handle. 
The intended use of the silicone handle is the protect your hand from the heat emanating from the cast iron handle.
Anything you put in your oven will get hot, obviously. This includes rubber (silicone). Hope this helps.

**Q: Hello, I just wanted to confirm pans are "preseasoned" with all natural treatment using no chemicals, anybody know the ingredients used? TY**
A: Not sure of the exact ingredients used but I did buy this pan and seasoned it myself with some olive oil and putting it in the oven on 425 for about 45 minutes.....I will tell you that the food that I have made in this pan is unbelievable hope that helps

**Q: What is the cost to send 5 of this to Colombia? Latin America**
A: You probably have to contact the vendor to see what the shipping charges are. If not you could contact either Fed ex or United parcel service for their answers.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and the weight is a good thing see below
*by D***. on June 17, 2023*

After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.

### ⭐⭐⭐⭐⭐ Great Pan!
*by E***N on June 23, 2026*

Great pan!! Easy to clean, even cooking, heavy, well-made and makes a great pizza! It is easy to use, a little heavy but it is cast iron so it should be. It is stable and the depth is perfect for my needs.

### ⭐⭐⭐⭐⭐ A Worthy Replacement for a Kitchen Favorite
*by M***N on June 11, 2026*

Lodge Seasoned Cast Iron Skillet, 10.25 Inches, was purchased as a replacement after someone ruined my previous one, and I couldn't be happier with it. It arrived well-seasoned, cooks evenly, and performs just as reliably as I expected from a cast-iron pan. I use it for everything from breakfast to dinner, and it works great on the stovetop and in the oven. The durability and versatility make it one of the most useful pieces of cookware in my kitchen. Overall, I love it and am glad to have a quality cast-iron skillet back in my daily cooking routine.

## Frequently Bought Together

- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
- Caron & Doucet - Cast Iron Seasoning & Cleaning Oil | 100% Plant-Based & Food Grade! | Best for Seasoning, Restoring, Curing and Care (8oz)

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---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-07-10*