---
product_id: 1574574
title: "Shun Cutlery Premier Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife"
brand: "shun"
price: "R7751"
currency: ZAR
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.co.za/products/1574574-shun-cutlery-premier-chefs-knife-8-thin-light-kitchen-knife
store_origin: ZA
region: South Africa
---

# Ergonomic walnut Pakkawood handle 8-inch razor-sharp blade 68-layer Damascus steel core Shun Cutlery Premier Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

**Brand:** shun
**Price:** R7751
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that blends tradition and tech flawlessly.

## Quick Answers

- **What is this?** Shun Cutlery Premier Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife by shun
- **How much does it cost?** R7751 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/1574574-shun-cutlery-premier-chefs-knife-8-thin-light-kitchen-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Contoured Pakkawood handle ensures fatigue-free grip and precise maneuvering.
- • **Precision Cutting Power:** VG-MAX core with 16° edge for effortless slicing and dicing.
- • **Artisan-Crafted Elegance:** Handmade in Japan with 68 layers of Damascus steel for unmatched beauty and durability.
- • **Versatile Kitchen Essential:** Wide, curved blade designed for rocking motion—perfect for herbs, veggies, and meats.
- • **Lifetime Sharpness Guarantee:** Includes lifetime sharpening service to keep your knife chef-ready forever.

## Overview

The Shun Premier 8-inch Chef's Knife is a handcrafted Japanese masterpiece featuring a VG-MAX steel core clad in 68 layers of Damascus for superior sharpness and corrosion resistance. Its wide, curved blade and ergonomic walnut-finished Pakkawood handle deliver precision, comfort, and control for all-around food prep. Trusted by professionals and home chefs alike, it combines ancient artisan techniques with modern materials, backed by a lifetime sharpening service.

## Description

Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Premier Chef's Knife. This Japanese knife features wide blade that keeps knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices to create a very fine mince. The blade is also thinner than most western style knives so it's lighter and less tiring to use. The Premier chef's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Review: Great knife. - Beautiful knife that fits great in the hand, has just the right weight and cuts amazing. I cook daily and have used the knife at least 5 days a week for about a month now and it’s still sharp as ever.
Review: Great higher end knife. Please read this review if you are scared off by any negative reviews. - I really appreciate this Shun. It was my first high end Japanese knife and introduced me to that style of knife which I am now in love with. It has a stunning mirrored finish, damascus pattern and handle. The knife itself is super sharp and holds an edge really well. It is true VG10 steel and holds its edge as such. Large blade makes short work of veggies and meats, however knife is nimble enough for delicate tasks as well. Shun includes lifetime knife sharpening for only like $5 for the first knife and $2 per additional knife which is just shipping costs which I view as a great value, not that you will need to sharpen these a ton. As for some of the negative reviews about chipping... honestly ignore them. As I have gotten into cooking and moved into the world of high end products I have seen a myriad of negative reviews on products like Le Creuset, John Boos Blocks, KitchenAid stand mixers, etc. In my pretty substantial experience these all seem to be from people who enjoy cooking so they buy a high end item and have absolutely no idea how to use or care for the item. They think because its expensive its invincible which is just not the case. I have use this knife a lot, accidentally nicked bones, cut on harder surfaces, etc. and nothing has damaged this knife with reasonable care. Yes, if you are going to take it and whack it on a chicken bone or cut on a marble countertop you may chip it. These are all things it says not to do. There is no way in hell you are going to cut veggies or meat on a wood block or plastic board and chip this thing, especially using the correct cutting motion. All that being said, I have a Miyabi Birchwood SG2 8" chefs knife that I mostly use instead of this. Its just got an even sharper angled edge and is made of an even harder material making cutting even easier. But it should be, this knife goes for $180 that one goes for $250-300 depending on sales. If you have the money I would consider looking towards a Shun or Miyabi with SG2 level steel.

## Features

- JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
- WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
- HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003B66YKA |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #24,521 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,107) |
| Department | unisex-adult |
| Global Trade Identification Number | 04901601344325 |
| Handle Material | Pakkawood |
| Included Components | Premier Chef's Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 14.25 Inches |
| Item Weight | 7.5 ounces |
| Item model number | TDM0706 |
| Manufacturer | Kai |
| Material | Steel |
| Number of pieces | 1 |
| Size | 8" |
| UPC | 798986584156 759005762009 |
| Warranty Description | Lifetime warranty |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Pakkawood

## Images

![Shun Cutlery Premier Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife - Image 1](https://m.media-amazon.com/images/I/71e-s51JZcL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife.
*by C***N on January 7, 2026*

Beautiful knife that fits great in the hand, has just the right weight and cuts amazing. I cook daily and have used the knife at least 5 days a week for about a month now and it’s still sharp as ever.

### ⭐⭐⭐⭐⭐ Great higher end knife. Please read this review if you are scared off by any negative reviews.
*by J***D on December 30, 2020*

I really appreciate this Shun. It was my first high end Japanese knife and introduced me to that style of knife which I am now in love with. It has a stunning mirrored finish, damascus pattern and handle. The knife itself is super sharp and holds an edge really well. It is true VG10 steel and holds its edge as such. Large blade makes short work of veggies and meats, however knife is nimble enough for delicate tasks as well. Shun includes lifetime knife sharpening for only like $5 for the first knife and $2 per additional knife which is just shipping costs which I view as a great value, not that you will need to sharpen these a ton. As for some of the negative reviews about chipping... honestly ignore them. As I have gotten into cooking and moved into the world of high end products I have seen a myriad of negative reviews on products like Le Creuset, John Boos Blocks, KitchenAid stand mixers, etc. In my pretty substantial experience these all seem to be from people who enjoy cooking so they buy a high end item and have absolutely no idea how to use or care for the item. They think because its expensive its invincible which is just not the case. I have use this knife a lot, accidentally nicked bones, cut on harder surfaces, etc. and nothing has damaged this knife with reasonable care. Yes, if you are going to take it and whack it on a chicken bone or cut on a marble countertop you may chip it. These are all things it says not to do. There is no way in hell you are going to cut veggies or meat on a wood block or plastic board and chip this thing, especially using the correct cutting motion. All that being said, I have a Miyabi Birchwood SG2 8" chefs knife that I mostly use instead of this. Its just got an even sharper angled edge and is made of an even harder material making cutting even easier. But it should be, this knife goes for $180 that one goes for $250-300 depending on sales. If you have the money I would consider looking towards a Shun or Miyabi with SG2 level steel.

### ⭐⭐⭐⭐⭐ Good knife.
*by D***H on November 25, 2025*

So I was cutting some carrots, but I'm not used to a knife this long (usually I use a 6" knife for cooking). I accidentally skimmed my finger with this knife. At first I didn't realize I'd broken the skin, because it didn't really hurt at first and I couldn't see a cut. After a few seconds of searching, I realized there was actually a significant cut; it was just so fine and clean that it stayed sealed shut and invisible for a solid 20 seconds before it finally started to bleed. It reminded me of the end of the Underworld movie. So yeah. This is a sharp knife. Goes through carrots and other things with minimal resistance. The knife seems very well built. I will be more careful in the future.

## Frequently Bought Together

- Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Premier 4" Paring Knife
- Shun Premier 5 1/2" Nakiri Knife

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-22*