---
product_id: 15024443
title: "Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs"
brand: "grand teton"
price: "R1075"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Grand Teton"
url: https://www.desertcart.co.za/products/15024443-ancient-grains-100-organic-einkorn-berries-premium-food-grade-farro
store_origin: ZA
region: South Africa
---

# 100% Organic Einkorn Wheat 18% protein, low-gluten, easily digestible 2.5 lbs premium food-grade berries Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs

**Brand:** grand teton
**Price:** R1075
**Availability:** ✅ In Stock

## Summary

> 🌾 Unlock the ancient secret to modern nourishment and flavor!

## Quick Answers

- **What is this?** Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs by grand teton
- **How much does it cost?** R1075 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/15024443-ancient-grains-100-organic-einkorn-berries-premium-food-grade-farro)

## Best For

- grand teton enthusiasts

## Why This Product

- Trusted grand teton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ancient Grain Powerhouse:** Fuel your body with the original wheat packed with protein, fiber, and antioxidants.
- • **Elevate Your Baking Game:** Create artisan breads, muffins, and pancakes with a rich, nutty flavor that stands out.
- • **Digestive-Friendly Gluten:** Enjoy the ‘good gluten’ that’s gentle on digestion and perfect for gluten-sensitive foodies.
- • **Clean & Pure Organic Quality:** Sustainably grown, meticulously cleaned, and perfectly packaged for premium freshness.
- • **Versatile Culinary Essential:** Grind into flour for baking, or cook whole for pilafs, soups, and hearty breakfasts.

## Overview

Grand Teton Ancient Grains offers 2.5 lbs of 100% organic einkorn berries, an ancient wheat variety with 18% protein and low-gluten content. Perfect for milling into flour or cooking whole, this premium grain delivers superior nutrition, a unique nutty flavor, and versatile culinary uses—from baking artisan breads to enriching soups and pilafs. Sustainably sourced and highly rated, it’s the smart choice for health-conscious, flavor-savvy professionals.

## Description

desertcart.com : Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs : Grocery & Gourmet Food

Review: CLEAN Organic Grain - This is really nice whole grain berries--clean and well packaged. They grind into beautiful flour that tastes great in all sorts of recipes. I have used it for sourdough bread and waffles. I prefer to grind my own flour for whole grain baked goods, and this is excellent.
Review: The wheat of the past is the wheat of the future - Einkorn is the earliest wheat, the one Nature designed. It has not been modified, and is very different than modern wheat. It has more protein (18%) than modern wheat, but the protein is not all in the gluten, einkorn is low-gluten, and the gluten has a very simple structure compared to modern wheat, meaning it i more easily digested. I can eat modern wheat, but all types of it, even spelt, feel heavy compared to einkorn. All aspects of the nutritional profile are impressive, do a search on 'einkorn nutrition chart' for this, it goes on and on. Einkorn has an amazing full and soft flavor compared to modern wheat. And because the hull is thin, it can be ground into meal or flour in an electric coffee-mill. This flour smells like graham crackers, only fresh, not packaged. It can be used for bread, where the major plus is the full, rounded flavor, but creates a lower rise unless mixed with flours with more gluten. Good heirloom wheats for this are emmer and khorasan. Makers of white flour sourdough report using up to 50% whole einkorn flour. Making bread by hand I can use about a 33% with a 24-36 hour sponge to oven cycle. Einkorn is great at other forms of baking -- roti, chapati, muffins, scones, pancakes, cookies, etc. -- because it's lack of gluten means it can't get tough. Whole grain einkorn is also delicious. It cooks more quickly if soaked overnight, can be used in place of small pasta in a hearty soup, and also as a tender but chewy alternative to oatmeal for breakfast. Tremendous thanks to the farmers who have committed to growing something so unique outside the consensus wheat loop. I was a baker back in the day and boy I wish I'd been able to work with this stuff!

## Features

- NUTRITIOUS ANCIENT GRAIN - Whole grain einkorn is the most ancient, primitive form of wheat, containing a different type of gluten, a “good gluten” compared to modern wheat. Einkorn berries offer a rich source of protein, fiber, vitamins, minerals, and antioxidants, and provide a delicious way to fuel your body with the nourishing energy it needs!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00WJ1KBSO |
| Best Sellers Rank | #10,187 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Dried Farro |
| Customer Reviews | 4.8 4.8 out of 5 stars (743) |
| Item Weight  | 2.5 Pounds |
| Manufacturer  | Grand Teton Ancient Grains |
| Units  | 40.0 Ounce |

## Product Details

- **Brand:** Grand Teton
- **Item Package Quantity:** 1
- **Item Weight:** 2.5 Pounds
- **Number of Items:** 1
- **Unit Count:** 40.0 Ounce

## Images

![Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs - Image 1](https://m.media-amazon.com/images/I/81BuClg8ABL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this the type of farro that can be cooked and eaten like oats?**
A: Hi Janet - I haven't used it like oatmeal but I cook it and use in salads. I simmer it in salted water 40-45 minutes, drain and rinse and its ready to go. This is *not* the semi-pearled variety most commonly seen in the US.  The pearling process wears off some of the nutritious bran layer so it cooks a little faster. This wheat is not pearled, so it retains all its nutrition. A bit of extra cooking time seems a small price to pay for whole, nutritious, not to mention yummy, grain.  Try searching on "einkorn porridge". I found a recipe that said to pulse the grains in a blender prior to cooking. This cuts the cooking time in half and may be what you're looking for.

**Q: Is there a trick to picking out the stones from the berries?**
A: To separate stones from any product, mostly found in dried beans, I use a bright white plastic tray with sides of 2 inches or so high. Dribble your beans or grains into the tray with the tray slightly tilted to allow the grains to run downhill. The darker color of a stone will show up against the white background. My tray is 6X10 inches, 2 inches high. It came with a small kitchen scale, so it serves a dual purpose now. I sort 1/2 to 1 cup at a time, then empty it and sort more if needed.

**Q: Where is this particular product grown - country of origin**
A: The package doesn't specify. You will have to contact them for the specific country of origin for this grain

**Q: Is this einkorn 100% organic? i know it says organic but not 100%. in the u.s "organic" means 70% of the product must be organic, but not 100%?**
A: This einkorn is 100% organic.

## Customer Reviews

### ⭐⭐⭐⭐⭐ CLEAN Organic Grain
*by R***E on November 12, 2025*

This is really nice whole grain berries--clean and well packaged. They grind into beautiful flour that tastes great in all sorts of recipes. I have used it for sourdough bread and waffles. I prefer to grind my own flour for whole grain baked goods, and this is excellent.

### ⭐⭐⭐⭐⭐ The wheat of the past is the wheat of the future
*by T***N on August 14, 2023*

Einkorn is the earliest wheat, the one Nature designed. It has not been modified, and is very different than modern wheat. It has more protein (18%) than modern wheat, but the protein is not all in the gluten, einkorn is low-gluten, and the gluten has a very simple structure compared to modern wheat, meaning it i more easily digested. I can eat modern wheat, but all types of it, even spelt, feel heavy compared to einkorn. All aspects of the nutritional profile are impressive, do a search on 'einkorn nutrition chart' for this, it goes on and on. Einkorn has an amazing full and soft flavor compared to modern wheat. And because the hull is thin, it can be ground into meal or flour in an electric coffee-mill. This flour smells like graham crackers, only fresh, not packaged. It can be used for bread, where the major plus is the full, rounded flavor, but creates a lower rise unless mixed with flours with more gluten. Good heirloom wheats for this are emmer and khorasan. Makers of white flour sourdough report using up to 50% whole einkorn flour. Making bread by hand I can use about a 33% with a 24-36 hour sponge to oven cycle. Einkorn is great at other forms of baking -- roti, chapati, muffins, scones, pancakes, cookies, etc. -- because it's lack of gluten means it can't get tough. Whole grain einkorn is also delicious. It cooks more quickly if soaked overnight, can be used in place of small pasta in a hearty soup, and also as a tender but chewy alternative to oatmeal for breakfast. Tremendous thanks to the farmers who have committed to growing something so unique outside the consensus wheat loop. I was a baker back in the day and boy I wish I'd been able to work with this stuff!

### ⭐⭐⭐⭐⭐ Good Quality and Clean Berries
*by C***N on January 25, 2026*

Berries came in on on date they promised (they just weren’t delivered to me but that is NOT the fault of seller but rather UPS delivery person-took me a couple of days to find them). The berries were packaged as Described and well packed.. They look clean and I am excited to begin baking with them.

## Frequently Bought Together

- Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling into Flour, Baking,Pilafs, & Soups, 2.5 lbs
- Grand Teton Ancient Grains - 100% Organic Spelt Berries, 5 lbs, Whole Unmilled Spelt Berries, US-Grown Farro Organic Grain, Nutritious Baking Staple, Whole Grain Spelt in Brown Paper Bag
- Grand Teton - Ancient Grains Khorasan Wheat Berries, 100% Organic Berries, Premium Food-Grade Khorasan Grain, For Milling, Sprouting, Baking, Salads, Pilafs, & Soups, 5 lbs

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-02-22*