---
product_id: 15021968
title: "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England"
brand: "sarah leah chaseina garten"
price: "R1213"
currency: ZAR
in_stock: true
reviews_count: 9
url: https://www.desertcart.co.za/products/15021968-new-england-open-house-cookbook-300-recipes-inspired-by-bounty
store_origin: ZA
region: South Africa
---

# New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

**Brand:** sarah leah chaseina garten
**Price:** R1213
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England by sarah leah chaseina garten
- **How much does it cost?** R1213 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/15021968-new-england-open-house-cookbook-300-recipes-inspired-by-bounty)

## Best For

- sarah leah chaseina garten enthusiasts

## Why This Product

- Trusted sarah leah chaseina garten brand quality
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## Description

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

## Images

![New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England - Image 1](https://m.media-amazon.com/images/I/51YTKAIZyVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Love this Cookbook!
  

*by D***L on Reviewed in the United States 🇺🇸 on April 4, 2023*

This cookbook contains several recipes I have been looking for. I love the photos and the anecdotes about New England. The book was in like new condition even though described as "Used-Very Good"; packaged securely in a padded envelope and arrived soooner than expected. Thank you!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    New England cooking
  

*by L***R on Reviewed in the United States 🇺🇸 on September 16, 2015*

This is a wonderful book.  Full of tasty, homey and doable recipes you can make on weeknights, weekends, and parties.  The name says it all, you will get lots of recipes with seafood and ingredients that are available in New England and maybe hard to get everywhere else, so beware of this if you don’t live in New England and would not like to search for New England ingredients.In a time where Mexican, Indian, Arab, Korean, and fusion food are all the rave (and I LOVE them all), finding a cookbook with contemporary dishes and old time favorites with simple, soft, and “kind” flavors is a breath of fresh air.  This does not mean that the recipes are boring or tasteless, all the opposite, they are full of fresh, vibrant, interesting and delicious flavors.  And yes, New England also has the influence of many cultures and cuisines from the people from around the world that has called home that part of the Northeast, and you will see that on some recipes.The book took 5 years to be completed and Mrs. Chase searched through many community cookbooks, old recipes, family and friend’s kitchen and her own twist on local food.  The collection of recipes is so interesting you will find a dish for every time, season, celebration or holiday, all New England style and all delicious.My only complaint?  As with so many cookbooks, you don’t get a list of recipes on each chapter so if you want to find a specific soup you made some days ago, you better remember the page or some of the ingredients to search on the Index or worst, the name of the soup, which I never memorize, and again you have to go to the Index to find it.  This fashion of no recipe list has to come to an end and soon, please!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Other recipes (Beer Can Chicken) recommend using specialty purchases
  

*by E***N on Reviewed in the United States 🇺🇸 on September 11, 2016*

Interesting compendium of anecdotes (Sarah Leah Chase has family and friends who are foodies, food columnists, chefs, and "ordinary" home cooks), and tasty recipes. The digital version Table of Contents contains links to chapters, but no links to individual recipes, and it is necessary to page through each chapter to discover the variety of recipes within each chapter heading. And she uses mayonnaise in some recipes, but includes a link for 'homemade' in addition to suggesting commercially-available brands. Other recipes (Beer Can Chicken) recommend using specialty purchases, such as locally-available soda, high-hops beer, and so forth, but these can be modified to utilize ingredients available to your own region's stores and kitchen.Being a born-and-bred New Englander (living many other places for "work") myself, I find it interesting that most of the recipes have an upscale, global cuisine tone. However, since much of New England was settled, and visited, by sea-faring traders as well as immigrants from many nations along its history, this approach has some historic relevance. If, though, you are looking for "old fashioned" New England recipes which hearken back to the centuries-old treatments of locavore items ("old-timey" pies, cakes and cookies,  thrifty candied fruit peels, sumac and berry compotes, home cured meats and cheeses, etc), look elsewhere. If you are looking for tasty entertaining and home-table fare which nods toward locavore providers and incorporates cosmopolitan approaches to techniques and ingredients, this is a great exploration of Sarah Leah Chase's lifelong appreciation of the treatment and tasting of food.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-21*