---
product_id: 1481665
title: "Chef'sChoice Professional Electric Knife Sharpeners FlexHone/Strop With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 2-Stage, White"
brand: "chef's choice"
price: "R4313"
currency: ZAR
in_stock: true
reviews_count: 12
category: "Chef's Choice"
url: https://www.desertcart.co.za/products/1481665-chefschoice-professional-electric-knife-sharpeners-flexhone-strop-with-100-percent
store_origin: ZA
region: South Africa
---

# 100% diamond abrasive disks Precision angle control guides 2-stage electric sharpening Chef'sChoice Professional Electric Knife Sharpeners FlexHone/Strop With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 2-Stage, White

**Brand:** chef's choice
**Price:** R4313
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen like a pro, slice like a boss.

## Quick Answers

- **What is this?** Chef'sChoice Professional Electric Knife Sharpeners FlexHone/Strop With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 2-Stage, White by chef's choice
- **How much does it cost?** R4313 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/1481665-chefschoice-professional-electric-knife-sharpeners-flexhone-strop-with-100-percent)

## Best For

- chef's choice enthusiasts

## Why This Product

- Trusted chef's choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Diamond Precision Edge:** 100% diamond-coated conical disks deliver superior, long-lasting sharpness without overheating.
- • **Compact & Stable Design:** Resilient elastomeric feet keep the unit secure on your countertop—no oils or liquids needed.
- • **Effortless Angle Control:** Built-in guides stabilize your knife for perfect 20-degree sharpening every time—no guesswork.
- • **Versatile Knife Compatibility:** Sharpen straight-edge, serrated, kitchen, sporting, and pocket knives with one sleek device.
- • **Lightning-Fast 2-Stage Sharpening:** From dull to razor-sharp in minutes with dual diamond abrasive stages.

## Overview

The Chef’sChoice Model 320 is a compact, professional-grade electric knife sharpener featuring a 2-stage system with 100% diamond abrasive disks and precision angle guides. It quickly restores both straight-edge and serrated knives to better-than-factory sharpness with minimal metal removal. Designed for versatility and ease, it requires no oils, includes a secure base, and is backed by a 2-year warranty—perfect for millennial professionals who demand efficiency and precision in their kitchen tools.

## Description

Product Description The latest knife sharpening breakthrough from Chef'sChoice! This new lightning-fast compact professional electric knife sharpener for kitchen knives uses completely new technology to sharpen fine-edge (straight-edge) and serrated knives. The Chef’sChoice FlexHone/Strop has advanced features, that until recently, were available only in EdgeCraft's commercial models. Extremely easy to use, anyone can put astonishingly sharp, long-lasting edges on knives in seconds. You can select extremely sharp hair-splitting edges that slide smoothly and effortlessly through the most delicate foods like smoked salmon... or alternately, edges with varying amounts of "bite" for more demanding jobs, like cutting tough fibrous foods and meats. 100% diamond-coated conical disks in Stage 1 form the first bevel of the edge. In Stage 2, a revolutionary flexible stropping disk polishes the sides of the first bevel to form sharp cutting flutes that enhance the cutting action on both sides of the edge. Built-in high precision angle guides eliminate guesswork, and guarantee hair-splitting sharpness time after time. This new breakthrough system resharpens with less metal removal than conventional means even less than sharpening steels. The unit features resilient elastomeric feet that hold the unit securely to the work surface and requires no sharpening oils or liquids. desertcart.com When your favorite knives start squishing ripe tomatoes instead of slicing them, it's time to sharpen your blades. This knife sharpener is remarkably easy to use on both straight-edge and serrated knives. Simply plug it in, turn it on, and feed knife blades through the stages. The first sharpening stage uses 100 percent diamond abrasive disks to hone the knife's edge while the second stage incorporates polymer disks to polish and strop the edge to hairsplitting sharpness. Straight-edge knives should go through both stages, while serrated blades should only be used in the polishing stage. The internal elastomeric spring guides hold knife blades at just the right angle to the sharpening surfaces, making sharpening easy. The instructions are easy to follow, and maintenance is limited to removing the metal dust shavings from the clean-out tray once a year or so; no lubrication is necessary for the motor, bearings, or sharpening surfaces. Guaranteed not to detemper, the sharpener has a two-year warranty for home use. --Ariel Meadow Stallings P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); From the Manufacturer The latest knife sharpening breakthrough from EdgeCraft! This new lightning fast compact professional sharpener uses completely new technology to sharpen fine edge (straight edge) and serrated knives. The ChefsChoice FlexHone/Strop has advanced features, that until recently, were available only in EdgeCraft's commercial models. Extremely easy to use, anyone can put astonishingly sharp, long lasting edges on knives in seconds. You can select extremely sharp hair-splitting edges that slide smoothly and effortlessly through the most delicate foods like smoked salmon... or alternately, edges with varying amounts of "bite" or more demanding jobs, like cutting tough fibrous foods and meats. 100% diamond-coated conical disks in Stage 1 form the first bevel of the edge. In Stage 2, a revolutionary flexible stropping disk polishes the sides of the first bevel to form sharp cutting flutes that enhance the cutting action on both sides of the edge. Built-in high precision angle guides eliminate guesswork, and guarantee hair-splitting sharpness time after time. This new breakthrough system resharpens with less metal removal than conventional means even less than sharpening steels. This new sharpener is ruggedly built and is backed by a limited 2-year warranty. The compact unit features resilient elastomeric feet that hold the unit securely to the work surface. The ChefsChoice Diamond Hone FlexHone/Strop Model 320 requires no sharpening oils or liquids. UL approved. Made in the USA. See more

Review: Goodbye whetstone...almost! - ...and that is purely because I am a traditionalist when it comes to sharpening knives. I spend a lot of time outdoors and sharpening a knife the old fashioned way is an essential skill for every man...and sadly maybe for the woman whose man won't develop the skill. Even during a stint in the deli and meat business for 9 years, I stuck with the old methods. As often as I had to sharpen knives, only occasionally and with a lot of work was I able to get our knives really razor sharp. Other times, they were only just pretty sharp! Many people don't realize that the most dangerous utensil you have in the kitchen is a dull knife. A dull knife requires more force to do the same work. Dull knives are more susceptible to slipping and combined with the force that moved them, can still produce chilling and even life threatening accidental cuts. A sharp knife requires much less force, can cut more precisely and is easier to control. I bought this device for my son and daughter in law for Christmas 2008. They owned excellent quality knives, but they were sharp only for the first few months after they bought them. After that, I discovered they may as well have used a butter knife because that's the condition these knives reached pretty quick. The knives also suffered from the very bad habit of being stored loosely in a drawer. Consequently they had nicks in addition to just being dull. I was afraid that my daughter in law would end up with a nasty cut. The situation got so bad that instead of sharpening the dang things, my daughter in law would just buy a new knife each year! I used this device for the first time just last week only because I remained as stubborn about my son learning how to use it as I did about my own traditionalist methods. He and a buddy tried using it...without looking at the instructions... and didn't get anywhere with it. I learned very quickly that had I been smart, I would have bought one of these machines for ourselves when we started our deli business in 1994 !! It is important to read and follow the instructions to get the best service from this machine. Starting with the dullest 10" knife and using only the weight of the knife, I drew the knife blade in 10 alternating passes. This very quickly produced the burr sought in the instructions for stage 1 along the entire length of the blade. (Normally, a knife in better condition would need only a total of 2-4 alternating passes to produce the same result.) After reaching the burr stage, only 4 alternating passes (2 on each side) in stage 2 produced an edge on this knife that I could use to shave the hair off the back of my left index finger! I gave that knife one more stage 2 pass for each side and went on to the next knife. This time fewer passes...same results! My daughter in law gave it a shot with another dull knife that would only smush a tomato and produced an edge in only seconds that would cut tomatoes paper thin! She also got razor sharp results on a short bladed paring knife! Once a knife is this sharp, the machine won't be needed for quite a while. Generally, only a pass or two with a high quality ridged sharpening steel such as those offered by Forschner or Mundial will be enough to maintain the edge for months of household kitchen use. This is because the edge of a razor sharp knife becomes so thin that it will "fold over" in the shape of a J during use. The steel straightens the edge and restores it's razor sharpness with just a few VERY LIGHT strokes. The vision you might have of the butcher flailing his knife 10-20 times with the steel to restore the edge is really overkill and mostly for show. The two light strokes should do it...and as quietly and lightly as possible. I have even used the bottom of a ceramic coffee cup or the back edge of another high quality knife in place of a sharpening steel, although the coffee cup will remove some material from the blade of the knife. In just minutes with this machine, we had 8 razor sharp knives and accomplished what could have literally taken HOURS to achieve with traditional methods. If you are not getting the same results with your machine, my humble guess would be that you are not using it properly. the steel in your knife is very hard or they are in really bad shape. Only as a last resort would I fault this machine. We were even somewhat saddened when we were done! Remember to store your knives in a way that keeps them banging against each other. We prefer wood blocks designed for storing knives. They can get pricey if you buy them retail. We managed to pick ours up at Goodwill for $2....a real bargain. They have them every time I go in there. ------------------------------------------------------------------------------------------------------------------------ UPDATE 11/29/2010 This sharpener worked so well on my daughter-in-law's knives that I took one of mine that I have been maintaining the traditional way on this trip to sharpen it on her sharpener. The knives I did for the above review needed only touch up sharpening and was done with them in a few seconds. My 10" kitchen knife, on the other hand, needed a lot of work. I was getting nowhere on the 1st stage and thought I might be using it wrong. In reality, the angle I had sharpened mine to manually was incorrect and the machine was putting the correct edge on them. I lost count of the # of 1st stage passes made to get the burr, but when I did, a few passes in the 2nd stage had the knife razor sharp. If you are not getting anywhere with this sharpener, you need to make sure you are following the directions and be persistent to get that "burr". Then you will be only seconds away from the sharpest edge you've ever had...
Review: Works great - It takes quite a product to make my husband comment about it, but we hadn't had this very long before he said "hey, by the way, that knife sharpener works great!". That's a good enough vouch for me, honestly. I have since watched him use it (so I didn't mess it up) and used it myself, and it does seem to do a good job. We've used manual knife sharpeners which do work, more or less, but this one is much more dummy-proof, which is great when you're clueless like me. Quicker too, as you'd expect. It has gently flexible guards that guide the blade at the right angle against the grinding wheels. It's a little noisy but I wouldn't expect anything less for a knife sharpener. End result is a sharper knife, so we've been very satisfied with this bad boy.

## Features

- Stainless steel
- Fast, Foolproof Results: In just minutes, this compact knife sharpening system sharpens both straight-edge and serrated 20-degree class knives to better-than-factory edges
- 2-Stage Electric Sharpener: Stage 1 uses 100% fine diamond abrasives to create the first bevel and Stage 2 ultra hones the edge using advanced micron-size 100% diamond abrasives to complete the second bevel
- Diamond Abrasives: This straight-edge and serrated knife sharpener features precisely formed conical diamond abrasive disks that gently apply optimal sharpening pressure without overheating/detempering the edge
- Precision Angle Control: This professional knife sharpener features highly-precise knife guides that automatically position and stabilize the knife as you sharpen
- Ultra Versatile: Kitchen knife sharpener is ideal for sharpening all types of knives, including kitchen, household, sporting and pocket knives

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00005KJWZ |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #65,804 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #256 in Knife Sharpeners |
| Brand | Chef's Choice |
| Care instructions | Hand Wash |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,122) |
| Department | unisex-adult |
| Fabric Type | Stainless steel |
| Finish types | Black |
| Global Trade Identification Number | 00087877003204 |
| Grit Type | Fine |
| Included Components | Knife Sharpener |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.25 pounds |
| Item model number | 320000 |
| Manufacturer | Chef'sChoice |
| Material | Stainless Steel |
| Number of Items | 1 |
| Number of pieces | 1 |
| Product Dimensions | 10.6"L x 6.4"W x 6.3"H |
| UPC | 087877003204 844819009669 |
| Warranty Description | Manufacturer Warranty |

## Product Details

- **Brand:** Chef's Choice
- **Color:** White
- **Global Trade Identification Number:** 00087877003204
- **Grit Type:** Fine
- **Item Weight:** 1.25 Pounds
- **Manufacturer:** Chef'sChoice
- **Material:** Stainless Steel
- **Number of Items:** 1
- **Product Dimensions:** 10.6"L x 6.4"W x 6.3"H
- **UPC:** 087877003204 844819009669

## Images

![Chef'sChoice Professional Electric Knife Sharpeners FlexHone/Strop With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 2-Stage, White - Image 1](https://m.media-amazon.com/images/I/71tiTMokZWL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: can it sharpen serrated blades of an electric knife?**
A: Not tried electric knife blades but works on regular serrated blades well

**Q: Do you have this unit compatible with europe 220v?**
A: I'm sorry, but we do not carry the 220V.

**Q: How does this work on fillet knifes used for fish?**
A: Works on all my kitchen and pocket knives including a boning knife. Not sure about filet knives. Very satisfied with sharpener.

**Q: is motor powerful enough to sharpened big knives?**
A: I think blade size is irrelevant. The abrasive wheel has the same contact area with the blade, regardless of the size of the blade. I don't know what you consider to be a big knife, but I have used this sharpener on everything from a paring knife to a cleaver to a machete without issue. Very thick blades might pose a problem, but they would also make terrible kitchen knives, and this sharpener is intended to be used with kitchen knives.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Goodbye whetstone...almost!
*by R***R on November 23, 2009*

...and that is purely because I am a traditionalist when it comes to sharpening knives. I spend a lot of time outdoors and sharpening a knife the old fashioned way is an essential skill for every man...and sadly maybe for the woman whose man won't develop the skill. Even during a stint in the deli and meat business for 9 years, I stuck with the old methods. As often as I had to sharpen knives, only occasionally and with a lot of work was I able to get our knives really razor sharp. Other times, they were only just pretty sharp! Many people don't realize that the most dangerous utensil you have in the kitchen is a dull knife. A dull knife requires more force to do the same work. Dull knives are more susceptible to slipping and combined with the force that moved them, can still produce chilling and even life threatening accidental cuts. A sharp knife requires much less force, can cut more precisely and is easier to control. I bought this device for my son and daughter in law for Christmas 2008. They owned excellent quality knives, but they were sharp only for the first few months after they bought them. After that, I discovered they may as well have used a butter knife because that's the condition these knives reached pretty quick. The knives also suffered from the very bad habit of being stored loosely in a drawer. Consequently they had nicks in addition to just being dull. I was afraid that my daughter in law would end up with a nasty cut. The situation got so bad that instead of sharpening the dang things, my daughter in law would just buy a new knife each year! I used this device for the first time just last week only because I remained as stubborn about my son learning how to use it as I did about my own traditionalist methods. He and a buddy tried using it...without looking at the instructions... and didn't get anywhere with it. I learned very quickly that had I been smart, I would have bought one of these machines for ourselves when we started our deli business in 1994 !! It is important to read and follow the instructions to get the best service from this machine. Starting with the dullest 10" knife and using only the weight of the knife, I drew the knife blade in 10 alternating passes. This very quickly produced the burr sought in the instructions for stage 1 along the entire length of the blade. (Normally, a knife in better condition would need only a total of 2-4 alternating passes to produce the same result.) After reaching the burr stage, only 4 alternating passes (2 on each side) in stage 2 produced an edge on this knife that I could use to shave the hair off the back of my left index finger! I gave that knife one more stage 2 pass for each side and went on to the next knife. This time fewer passes...same results! My daughter in law gave it a shot with another dull knife that would only smush a tomato and produced an edge in only seconds that would cut tomatoes paper thin! She also got razor sharp results on a short bladed paring knife! Once a knife is this sharp, the machine won't be needed for quite a while. Generally, only a pass or two with a high quality ridged sharpening steel such as those offered by Forschner or Mundial will be enough to maintain the edge for months of household kitchen use. This is because the edge of a razor sharp knife becomes so thin that it will "fold over" in the shape of a J during use. The steel straightens the edge and restores it's razor sharpness with just a few VERY LIGHT strokes. The vision you might have of the butcher flailing his knife 10-20 times with the steel to restore the edge is really overkill and mostly for show. The two light strokes should do it...and as quietly and lightly as possible. I have even used the bottom of a ceramic coffee cup or the back edge of another high quality knife in place of a sharpening steel, although the coffee cup will remove some material from the blade of the knife. In just minutes with this machine, we had 8 razor sharp knives and accomplished what could have literally taken HOURS to achieve with traditional methods. If you are not getting the same results with your machine, my humble guess would be that you are not using it properly. the steel in your knife is very hard or they are in really bad shape. Only as a last resort would I fault this machine. We were even somewhat saddened when we were done! Remember to store your knives in a way that keeps them banging against each other. We prefer wood blocks designed for storing knives. They can get pricey if you buy them retail. We managed to pick ours up at Goodwill for $2....a real bargain. They have them every time I go in there. ------------------------------------------------------------------------------------------------------------------------ UPDATE 11/29/2010 This sharpener worked so well on my daughter-in-law's knives that I took one of mine that I have been maintaining the traditional way on this trip to sharpen it on her sharpener. The knives I did for the above review needed only touch up sharpening and was done with them in a few seconds. My 10" kitchen knife, on the other hand, needed a lot of work. I was getting nowhere on the 1st stage and thought I might be using it wrong. In reality, the angle I had sharpened mine to manually was incorrect and the machine was putting the correct edge on them. I lost count of the # of 1st stage passes made to get the burr, but when I did, a few passes in the 2nd stage had the knife razor sharp. If you are not getting anywhere with this sharpener, you need to make sure you are following the directions and be persistent to get that "burr". Then you will be only seconds away from the sharpest edge you've ever had...

### ⭐⭐⭐⭐⭐ Works great
*by E***F on June 30, 2024*

It takes quite a product to make my husband comment about it, but we hadn't had this very long before he said "hey, by the way, that knife sharpener works great!". That's a good enough vouch for me, honestly. I have since watched him use it (so I didn't mess it up) and used it myself, and it does seem to do a good job. We've used manual knife sharpeners which do work, more or less, but this one is much more dummy-proof, which is great when you're clueless like me. Quicker too, as you'd expect. It has gently flexible guards that guide the blade at the right angle against the grinding wheels. It's a little noisy but I wouldn't expect anything less for a knife sharpener. End result is a sharper knife, so we've been very satisfied with this bad boy.

### ⭐⭐⭐⭐ Works extremely well on kitchen knives
*by A***R on October 14, 2023*

I am slightly compulsive about keeping our Wusthof kitchen knives super sharp. I have used a local sharpening service which was good but expensive. I recently bought this Chefs Choice 320 sharpener and have been very pleased with the results. It's easy to use and gives me a perfect edge. Compared to other sharpening systems or taking the full set to a pro, this unit is really a bargain. Once I have the edges really sharp I can occasionally do a couple strokes on the honing side and keep the knives at peak performance. Easy to use and does a great job. Ideal for kitchen knives.

## Frequently Bought Together

- Chef’sChoice Professional Electric Knife Sharpeners FlexHone/Strop With 100-Percent Diamond Abrasives And Precision Angle Guides For 20-Degree Straight-Edge and Serrated Knives, 2-Stage, White
- Taylor Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.za/products/1481665-chefschoice-professional-electric-knife-sharpeners-flexhone-strop-with-100-percent](https://www.desertcart.co.za/products/1481665-chefschoice-professional-electric-knife-sharpeners-flexhone-strop-with-100-percent)

---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-06*