---
product_id: 145772704
title: "Judee's Gluten Free Non-Fat Dry Milk Powder - Versatile Baking & Cooking Powdered Milk - High-Protein, Calcium-Rich, Gluten-Free - 11.25 Oz"
brand: "judee's gluten free"
price: "R610"
currency: ZAR
in_stock: true
reviews_count: 8
category: "Judee's Gluten Free"
url: https://www.desertcart.co.za/products/145772704-judees-gluten-free-non-fat-dry-milk-powder-versatile-baking
store_origin: ZA
region: South Africa
---

# 100% gluten-free & non-GMO High protein & calcium-rich 11.25 oz resealable pouch Judee's Gluten Free Non-Fat Dry Milk Powder - Versatile Baking & Cooking Powdered Milk - High-Protein, Calcium-Rich, Gluten-Free - 11.25 Oz

**Brand:** judee's gluten free
**Price:** R610
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate Every Bite with Judee’s Clean, Creamy, Gluten-Free Milk Powder!

## Quick Answers

- **What is this?** Judee's Gluten Free Non-Fat Dry Milk Powder - Versatile Baking & Cooking Powdered Milk - High-Protein, Calcium-Rich, Gluten-Free - 11.25 Oz by judee's gluten free
- **How much does it cost?** R610 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/145772704-judees-gluten-free-non-fat-dry-milk-powder-versatile-baking)

## Best For

- judee's gluten free enthusiasts

## Why This Product

- Trusted judee's gluten free brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Just whisk in dry or reconstitute instantly—no clumps, no fuss, just pure milk goodness.
- • **Pantry-Ready Freshness:** Durable resealable pouch locks in freshness for up to 6 months—no spills, no waste.
- • **Clean & Conscious Choice:** Gluten-free, non-GMO, and kosher certified—crafted for mindful kitchens and dietary needs.
- • **Nutrient-Packed Powerhouse:** Boost your recipes with high protein and calcium, perfect for health-conscious culinary pros.
- • **Versatile Culinary Essential:** From creamy coffee to fluffy bread, seamlessly enhances texture and flavor in every dish.

## Overview

Judee's Gluten Free Non-Fat Dry Milk Powder is a premium 11.25 oz resealable pouch of high-protein, calcium-rich powdered milk. Perfect for baking, cooking, and beverage enhancement, it’s 100% gluten-free, non-GMO, and kosher certified. Designed for freshness and versatility, it effortlessly boosts texture and nutrition in recipes while supporting dietary-conscious lifestyles.

## Description

desertcart.com : Judee's Gluten Free Non-Fat Dry Milk Powder - Versatile Baking & Cooking Powdered Milk - High-Protein, Calcium-Rich, Gluten-Free - 11.25 Oz : Grocery & Gourmet Food

Review: Tastes, smells, and looks good! - I grew up in a time and place where Carnation's instant nonfat milk was the only brand on the shelf in our local supermarket. I hated the stuff. My mom used it from time to time and I wouldn't touch it. When I got old enough to buy my own food and cook, I never bought any brand of nonfat milk powder. I'd try to find a whole milk powder, which is still not common anywhere I shop - WHY??? - or make something else that didn't require it. Fast forward to 2023. I bought an ice cream machine, and found a recipe that makes fantastic soft-serve vanilla ice cream in 30 minutes. (It's the Serious Eats Philadelphia-style ice cream in case you wondered.) the recipe called for nonfat milk powder "for extra creaminess." No thank you - I'm not putting that stinky, vile stuff in my ice cream. Well, I thought about it. My ice cream tasted good but was indeed lacking in creaminess. So I ordered Judee's organic nonfat milk powder. To my surprise, it did not have that weird smell or taste like Carnation's. And it made a WONDERFUL addition to my ice cream. I've made it that way ever since. Pro tip: the reason for using a nonfat milk powder, as opposed to a whole milk powder, is because ice cream made with dairy heavy cream already has lots of fat. In fact, my ice cream had an unpleasant mouth-feel from the frozen fat. Using a nonfat powder takes that away. The clumpiness that other reviewers noted isn't an issue. Just stir vigorously and use a whisk. Don't be a baby. Judee's doesn't have any chemical additives in it that make it not clump. Because the ONLY ingredient is 100% nonfat milk powder. The powder comes in a pouch that protects it from spoilage and oxidation. After sitting in my cupboard for 6 months it still smells fresh. I'm very happy with this milk powder. I wouldn't hesitate to use it in any recipe, and recommend it to you .
Review: Works Wonders in Homemade Bread Recipes! - One of the biggest questions I've found on baking websites, other than the usual apprehension of using yeast to bake breads, is the line in bread recipes calling for powdered milk. Do you add more liquid milk to compensate for not having dry milk? Do reconstitute dry milk before adding it to homemade bread recipes? (etc...) As it turns out, you just add whatever amount of dry milk the recipe calls for. Yep. Just mix it with the dry ingredients & keep on moving. My family loves Japanese milk bread/buns. There are 3 secrets to making fantastic Japanese milk bread. The biggest is to NOT SKIMP/WIMP out on making TangZhong ahead of time. It's a simple mixture of water & bread flour heated together in a heavy sauce pot until you're able to draw lines in the bottom of the pot. As a woman raised primarily in southern USA, it reminds me of a light-to-medium gravy consistency. Cover & allow to cool. Once it's cooled, mix it in w/the rest of the ingredients incl'g the yeast. The 2nd secret is low, steady mixing w/your dough hook. It takes a bit more time than usual bread doughs w/regards to the dough coming together & pulling off the sides to form the ball. The last secret is to have & use dry milk. It really does add to the creamy soft texture of milk bread - of all breads where dry milk is listed as an added ingredient. Judee's Dry Milk Powder is a great choice for the quality of the milk powder, the ziplock enclosed top to keep it fresh & dry, it's protected from light by the bag itself, & with the squared off bottom, it really doesn't require a storage container since it can sit upright. It's easily stored rather than winding up in a drawer or spilled over in a cabinet hidden away from where it can be liberally used. Dash some in cream soups, gravy, hot cocoa, & even to coffee whether or not you're in a pinch. It's a versatile purchase.

## Features

- Judee's Gluten Free Excellence: Judee's Gluten Free Non-Fat Milk Powder is a versatile essential for health-conscious bakers and chefs. This nonfat dry milk powder for baking ensures a smooth integration into any kitchen creation
- Protein and Calcium Power: Elevate your recipes with this nonfat milk powder, providing substantial protein and calcium. Use it as a substitute for whole milk powder, adding nutritional value to your culinary endeavors
- Long-Lasting Freshness: Packaged in a durable resealable pouch, this skim milk powder retains its freshness over time. It's the perfect pantry staple for maintaining an organized and efficient kitchen space
- Versatile Culinary Uses: Reconstitute this nonfat dry milk powder into instant milk or use it to enhance coffee, yogurt, and pudding. It seamlessly integrates into bread machine recipes for a fluffier texture
- Dietary-Friendly Assurance: Made in a dedicated facility, Judee's nonfat powdered milk supports dietary restrictions by being gluten-free and non-GMO. It is a trusted choice for health-conscious kitchens

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07S4CR63G |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #12,913 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Powdered Milk |
| Brand | Judee's Gluten Free |
| Brand Name | Judee's Gluten Free |
| Container Type | Pouch |
| Customer Reviews | 4.5 out of 5 stars 1,139 Reviews |
| Dairy Based Drink Variety | Dairy Milk |
| Diet Type | Gluten Free, Keto |
| Each Unit Count | 1 |
| Flavor | Non-Fat Milk |
| Item Form | Powder |
| Item Package Weight | 0.33 Kilograms |
| Item Volume | 2070.27 Cubic Centimeters |
| Item Weight | 319 Grams |
| Manufacturer | Gluten Free You and Me LLC |
| Milkfat Content | skim |
| Number of Items | 1 |
| Pasteurization Type | Pasteurized |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 180 Days |
| Special Ingredients | Non-GMO |
| Specialty | kosher |
| Sweetness Description | Not Sweet |
| UPC | 613460862233 |
| Unit Count | 11.25 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Judee's Gluten Free
- **Flavor:** Non-Fat Milk
- **Item Form:** Powder
- **Item Weight:** 319 Grams

## Images

![Judee's Gluten Free Non-Fat Dry Milk Powder - Versatile Baking & Cooking Powdered Milk - High-Protein, Calcium-Rich, Gluten-Free - 11.25 Oz - Image 1](https://m.media-amazon.com/images/I/41gOAAENYtL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How many quarts or gallons will the 5 pound bag make?**
A: I know that 4 lbs. makes 20 quarts, according to the 4 lb bag that I have currently, so doing the math I would say 5 lb pkg would make 25 quarts. I hope this helps.

**Q: Your package states you only use 3 items but, under ingredients, you show only 1 item (milk) so what are the other 2 items?**
A: I don't remember seeing "3 items". I'm sure it means that you need three tablespoons per cup of water. You'd only get one milk pouch/package for your money.

**Q: What is the shelf life or expiration date?**
A: 2-3 years depending on lot number. But like most dehydrated foods, it should be useable for many years just not as nutritious

**Q: Is this lactose free??**
A: It is not stated in the package as lactose free. However I am lactose intolerant but haven’t had a problem using this product in tea or coffee in small quantities

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes, smells, and looks good!
*by P***E on October 26, 2024*

I grew up in a time and place where Carnation's instant nonfat milk was the only brand on the shelf in our local supermarket. I hated the stuff. My mom used it from time to time and I wouldn't touch it. When I got old enough to buy my own food and cook, I never bought any brand of nonfat milk powder. I'd try to find a whole milk powder, which is still not common anywhere I shop - WHY??? - or make something else that didn't require it. Fast forward to 2023. I bought an ice cream machine, and found a recipe that makes fantastic soft-serve vanilla ice cream in 30 minutes. (It's the Serious Eats Philadelphia-style ice cream in case you wondered.) the recipe called for nonfat milk powder "for extra creaminess." No thank you - I'm not putting that stinky, vile stuff in my ice cream. Well, I thought about it. My ice cream tasted good but was indeed lacking in creaminess. So I ordered Judee's organic nonfat milk powder. To my surprise, it did not have that weird smell or taste like Carnation's. And it made a WONDERFUL addition to my ice cream. I've made it that way ever since. Pro tip: the reason for using a nonfat milk powder, as opposed to a whole milk powder, is because ice cream made with dairy heavy cream already has lots of fat. In fact, my ice cream had an unpleasant mouth-feel from the frozen fat. Using a nonfat powder takes that away. The clumpiness that other reviewers noted isn't an issue. Just stir vigorously and use a whisk. Don't be a baby. Judee's doesn't have any chemical additives in it that make it not clump. Because the ONLY ingredient is 100% nonfat milk powder. The powder comes in a pouch that protects it from spoilage and oxidation. After sitting in my cupboard for 6 months it still smells fresh. I'm very happy with this milk powder. I wouldn't hesitate to use it in any recipe, and recommend it to you .

### ⭐⭐⭐⭐⭐ Works Wonders in Homemade Bread Recipes!
*by J***E on December 20, 2019*

One of the biggest questions I've found on baking websites, other than the usual apprehension of using yeast to bake breads, is the line in bread recipes calling for powdered milk. Do you add more liquid milk to compensate for not having dry milk? Do reconstitute dry milk before adding it to homemade bread recipes? (etc...) As it turns out, you just add whatever amount of dry milk the recipe calls for. Yep. Just mix it with the dry ingredients & keep on moving. My family loves Japanese milk bread/buns. There are 3 secrets to making fantastic Japanese milk bread. The biggest is to NOT SKIMP/WIMP out on making TangZhong ahead of time. It's a simple mixture of water & bread flour heated together in a heavy sauce pot until you're able to draw lines in the bottom of the pot. As a woman raised primarily in southern USA, it reminds me of a light-to-medium gravy consistency. Cover & allow to cool. Once it's cooled, mix it in w/the rest of the ingredients incl'g the yeast. The 2nd secret is low, steady mixing w/your dough hook. It takes a bit more time than usual bread doughs w/regards to the dough coming together & pulling off the sides to form the ball. The last secret is to have & use dry milk. It really does add to the creamy soft texture of milk bread - of all breads where dry milk is listed as an added ingredient. Judee's Dry Milk Powder is a great choice for the quality of the milk powder, the ziplock enclosed top to keep it fresh & dry, it's protected from light by the bag itself, & with the squared off bottom, it really doesn't require a storage container since it can sit upright. It's easily stored rather than winding up in a drawer or spilled over in a cabinet hidden away from where it can be liberally used. Dash some in cream soups, gravy, hot cocoa, & even to coffee whether or not you're in a pinch. It's a versatile purchase.

### ⭐⭐⭐⭐⭐ Easy to Mix, Great for Baking and Coffee
*by A***R on April 30, 2026*

I’ve been using this nonfat dry milk powder for a few days now, mainly for baking and coffee, and it’s been really convenient. It mixes well with warm water and doesn’t leave lumps if you stir or shake it properly. The taste is lighter than regular milk (as expected since it’s nonfat), but still good enough for recipes like pancakes, muffins, and even oatmeal. I also tried adding it to coffee, and it worked fine without any strange aftertaste. One thing I really like is the long shelf life — it’s perfect to keep in the pantry for when you run out of fresh milk. The resealable bag is also helpful for storage. Overall, it does exactly what it’s supposed to do and is a practical option to have at home.

## Frequently Bought Together

- Judee’s Non Fat Milk Powder for Baking - 11.25 oz - Non- GMO, Keto-Friendly - BST Hormone-Free, Gluten-Free, and Nut-Free - Source of Protein and Calcium - Made in the USA - Dried Milk Powder
- Orgnisulmte Whole Egg Powder, Fresh Pasteurized Egg Powder, All Natural, No Additives, Gluten Free Excellent for Baking Made in USA 8 Oz
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---

*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-06-18*