---
product_id: 139019812
title: "Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years."
brand: "takesan"
price: "R49"
currency: ZAR
in_stock: false
url: https://www.desertcart.co.za/products/139019812-tsukudani-of-boiled-seaweed-3-5-oz-100g-in-bottle
store_origin: ZA
region: South Africa
---

# 3.5 oz Soy sauce infusion 400 years tradition Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years.

**Brand:** takesan
**Price:** R49
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Taste the Tradition: Elevate Your Culinary Game!

## Quick Answers

- **What is this?** Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. by takesan
- **How much does it cost?** R49 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/139019812-tsukudani-of-boiled-seaweed-3-5-oz-100g-in-bottle)

## Best For

- takesan enthusiasts

## Why This Product

- Trusted takesan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Meals:** Transform ordinary dishes into gourmet experiences with Tsukudani!
- • **Culinary Versatility:** Perfect for rice, pizza, pasta, and more—unleash your creativity!
- • **Authentic Japanese Flavor:** Savor the rich taste of Shodoshima's specialty brewed soy sauce.
- • **Convenient & Long-lasting:** Enjoy a year of deliciousness with proper storage after opening.
- • **Cultural Heritage in a Jar:** Experience 400 years of tradition with every bite!

## Overview

Tsukudani of Boiled Seaweed is a 3.5 oz jar of preserved Japanese seaweed, expertly cooked with Shodoshima's specialty brewed whole soybean soy sauce. This traditional delicacy has been enjoyed for over 400 years and is perfect for enhancing a variety of dishes, from rice to pizza. With a shelf life of one year and a recommendation to refrigerate after opening, it offers both convenience and a taste of authentic Japanese culture.

## Description

The history of the birth of the boiled fish industry in Shodoshima is the Boiled Rice Boiled Fish "Momozuru" from September 26, 1955. It is the beginning that it shipped to the Hanshin area. Sometimes, immediately after World War II, the nation fell into a state of collapse, and serious food shortages and social unrest were escalating. Under strict economic control, it was the production and shipment of Boiled Boiled Rice by Mr. Takebe that found the first hope and the way of opening in Shodoshima Shoyu Industry, which was in a slump condition, with the continuing difficulties in obtaining raw materials. Mr. Takebe made use of his experience in the soy sauce industry for a long time, thinking of producing soy sauce-condimented soy sauce, and focused on "imozuru" which is abundant and easily available on the island. Thus, Shodoshima Tsukudani was founded with extraordinary excitement and careful planning, Takebe's conviction and passion, but behind the success, Takebe's allies, Matsushita Kohei and Kamito Kohei, both for sales and production cooperation Remember that there was. Since then, Shodoshima Boiled

## Features

- Japanese seaweed was cooked with Shodoshima specialty brewed whole soybean soy sauce.
- It is delicious as it is with hot rice. It is also available for pizza pasta toppings and many other ingredients.
- Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.
- Best before : 1 year after prodaction. After opening please keep in the refrigerator and eat as soon as possible.

## Product Details

- **Brand:** Takesan
- **Number of Items:** 1
- **Flavor:** SEAWEED
- **Item Weight:** 100 Grams
- **Size:** 3.5 Ounce (Pack of 1)

## Images

![Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 1](https://m.media-amazon.com/images/I/51DgYppEpZL.jpg)
![Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 2](https://m.media-amazon.com/images/I/71l44rpXTAL.jpg)
![Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 3](https://m.media-amazon.com/images/I/71Q4lNaYNXL.jpg)
![Tsukudani of Boiled seaweed 3.5 oz (100g) in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. - Image 4](https://m.media-amazon.com/images/I/71tysmxVoeL.jpg)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-22*