---
product_id: 12269087
title: "A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens Paperback – February 25, 2014"
brand: "sarah marx feldnernoboru murataelizabeth andoh"
price: "R698"
currency: ZAR
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.za/products/12269087-a-cooks-journey-to-japan-100-homestyle-recipes-from-japanese
store_origin: ZA
region: South Africa
---

# A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens Paperback – February 25, 2014

**Brand:** sarah marx feldnernoboru murataelizabeth andoh
**Price:** R698
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens Paperback – February 25, 2014 by sarah marx feldnernoboru murataelizabeth andoh
- **How much does it cost?** R698 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/12269087-a-cooks-journey-to-japan-100-homestyle-recipes-from-japanese)

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## Description

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## Images

![A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens Paperback – February 25, 2014 - Image 1](https://m.media-amazon.com/images/I/A1KloEgI5hL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ Warm, well-illustrated reference cookbook
*by D***Y on September 25, 2010*

I first saw this at my public library and knew I'd refer to it over and over, if only for the Oolong Tea Chiffon Cake and the section on Japanese teas.The author, a librarian and culinary journalist, made the small town of Iwaki her "Japanese 'hometown'", traveling around the countryside to collect recipes as people prepared food "to feed their families, satisfy a sweet tooth and celebrate life." The result is a beautifully illustrated guide that almost makes you feel you've visited the kitchens of her friendly, welcoming hosts.Like any great cookbook, this starts with an introduction to ingredients, utensils, and preparation methods -- an indispensable reference for the produce section of my local Japanese market. And like any good anthropologist of food, the author includes regional and seasonal variations and both traditional and newer, internationally influenced recipes.The recipes are clear, with English and metric measures and step-by-step illustrations for trickier bits. Most recipes include substitutions for Western palates and groceries. There are suggested menus, a guide to web resources, and a thorough and accurate index. Chapter titles are helpfully repeated as footers near the right margin.Whether you want to explore everyday Japanese cuisine or expand your bento lunchbox repertoire, "A Cook's Journey to Japan" belongs in your cookbook collection.

### ⭐⭐⭐⭐⭐ Best cookbook ever purchased
*by R***S on May 26, 2013*

Being somewhat of a cook book connoisseur, I would have to say this is one of the best on the market for Asian-inspired dishes. The pictures and layout are fantastic. The author not only shares with you some authentic as well as modern recipes, but also talks a little bit about the culture of Japan as well. I have prepared several dishes from the book so far and have yet to be disappointed with any of them. This is a book you will definitely NOT be returning.

### ⭐⭐⭐⭐⭐ A beautiful and worthwhile cookbook...
*by L***T on January 22, 2011*

This is definitely a book to use, keep, and reread. The author relates her journey through Japan, searching out food cooked in homes, not restaurants, and then collecting those recipes. She presents each recipe with the story of its collection, a picture of the finished dish, and tips for preparation. These recipes are generally simple, use ordinary ingredients, and are wonderful. Non-cooks will still appreciate the book for its beautiful photographs and interesting stories.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-10*