---
product_id: 104539988
title: "Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-based Cheeses"
price: "R1070"
currency: ZAR
in_stock: true
reviews_count: 5
url: https://www.desertcart.co.za/products/104539988-super-easy-vegan-cheese-cookbook-70-delicious-plant-based-cheeses
store_origin: ZA
region: South Africa
---

# Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-based Cheeses

**Price:** R1070
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-based Cheeses
- **How much does it cost?** R1070 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/104539988-super-easy-vegan-cheese-cookbook-70-delicious-plant-based-cheeses)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the Super Easy Vegan Cheese Cookbook , you'll find the easiest recipes to make rich and creamy homemade vegan cheeses—and rival traditional cheese in any taste test. From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the Super Easy Vegan Cheese Cookbook has everything you need to bring the craft of cheese making to your kitchen. The Super Easy Vegan Cheese Cookbook includes: A fool-proof introduction to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips. Easy recipes that use staple ingredients and equipment to make homemade vegan cheese affordable and doable. 75 classic and new vegan cheeses for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses. Enjoy your favorite cheeses—and make them too—with the simple, straightforward recipes from the Super Easy Vegan Cheese Cookbook .

Review: Great book, really tasty recipes. - I love this book. Great recipes. I can enjoy cheese flavour again and know its healthy. So grateful I found it.
Review: Yum! - This book is worth its price if only for the alfredo sauce recipe! Wow, that was delicious! The hemp seed "parmesean" is awesome, too...not actually like parm, but a darn good topping! I haven't tried to make the "aged cheeses" yet, but I eventually will. So far, the few recipes I've tried are much better tasting than other recipes I've found/tried online.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,302,678 in Books ( See Top 100 in Books ) #18,887 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.5 out of 5 stars 232 Reviews |

## Images

![Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-based Cheeses - Image 1](https://m.media-amazon.com/images/I/91nwpbb6V2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book, really tasty recipes.
*by H***E on 20 July 2019*

I love this book. Great recipes. I can enjoy cheese flavour again and know its healthy. So grateful I found it.

### ⭐⭐⭐⭐⭐ Yum!
*by C***D on 15 July 2023*

This book is worth its price if only for the alfredo sauce recipe! Wow, that was delicious! The hemp seed "parmesean" is awesome, too...not actually like parm, but a darn good topping! I haven't tried to make the "aged cheeses" yet, but I eventually will. So far, the few recipes I've tried are much better tasting than other recipes I've found/tried online.

### ⭐⭐⭐ Well set out and recipes are easy to follow
*by A***E on 22 November 2018*

I really like the way this book is set out, with background and helpful information at the front and tips and notes included for each recipe. I also enjoyed the author's 'chatty' style and obvious enthusiasm for her work. That said, I made one of the cheeses as soon as I got my hands on the book and I really didn't like it; both texture and taste were slightly unpleasant. Still, it's just one recipe of 70, and there are many more that I'm keen to try. I'll update this review once I have had a chance to try a few of the other recipes.

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-10-05*