---
product_id: 104287121
title: "Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version)"
brand: "eximus"
price: "R317"
currency: ZAR
in_stock: false
reviews_count: 13
url: https://www.desertcart.co.za/products/104287121-cedarlane-spherificator-automatic-edible-food-pearl-caviar-former-for-modernist
store_origin: ZA
region: South Africa
---

# 110V power for continuous use Up to 10kg pearls/day output Ultra-quiet & lightweight design Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version)

**Brand:** eximus
**Price:** R317
**Availability:** ❌ Out of Stock

## Summary

> 💎 Elevate your plating game with pearls that pop!

## Quick Answers

- **What is this?** Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) by eximus
- **How much does it cost?** R317 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.za](https://www.desertcart.co.za/products/104287121-cedarlane-spherificator-automatic-edible-food-pearl-caviar-former-for-modernist)

## Best For

- eximus enthusiasts

## Why This Product

- Trusted eximus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to Impress:** Includes 110V power plug and easy-clean design for hassle-free entertaining.
- • **Speed Meets Consistency:** Pump out hundreds of perfectly sized pearls per minute—no more manual guesswork.
- • **Sleek & Silent Operation:** Lightweight and whisper-quiet, it fits seamlessly into your modern kitchen or bar setup.
- • **Precision Pearl Production:** Two nozzle sizes ensure consistent, restaurant-quality spheres every time.
- • **Effortless Culinary Innovation:** Transform any liquid into flawless caviar pearls with a push of a button.

## Overview

The Cedarlane Spherificator is the world’s first automatic edible pearl former, designed for modernist cooking enthusiasts and professionals. It effortlessly converts liquids into perfectly sized caviar-shaped pearls using two nozzle sizes, producing up to 10kg daily. Lightweight, silent, and easy to clean, it plugs into standard 110V outlets, making it ideal for chefs, bartenders, and foodies aiming to impress with innovative presentations.

## Description

Bring your dinner parties to the next level with the brand new Spherificator. It allows you to turn virtually any liquid into caviar-shaped Pearls! The Spherificator is the world's first automatic Pearl Former - a hand-held device that will produce up to 10kg of pearls every day. This is a great tool for foodies, chefs, bartenders, and anyone who loves to entertain!

Review: Great product - Great product
Review: Soooo much faster and consistent than traditional methods - Being used to making pearls using a squeeze bottle, I ordered a Spherificator which was claiming to do hundreds of pearls per minute. Sure enough, after reading through the instructions and adapting my recipes to use sodium alginate and calcium chloride I was pumping out all sorts of different pearls in no time. For users not familiar with spherification, it takes a little bit of patience and trial-and-error to figure out the proper mixes but once you nail down the right viscosity of the alginate mixture before pouring into the Spherificator you will get it right ever time! I was making some Jagermeister pearls for an event and they turned out perfectly. I found the recipe in the booklet recommends using sodium citrate for the alcohol pearls, but I did it without and didn't have any issues. For all you Jager lovers, here is the recipe: 1. Blend 1 teaspoon of sodium alginate in 100mL of water 2. Pour in 200mL of Jagermeister, blend 3. Pour the mix into the Spherificator 4. Separately, dissolve some calcium chloride in water to make your salt bath 5. Spherificate and rinse As you can see from the photos, the pearls turned out perfect and it took no time at all. Doing this many pearls by hand would have taken much, much longer, and would not have been all the same size. I decided to put them on top of a cold brew coffee with whipped cream. Exactly what I was looking for, would highly recommend.

## Features

- Turn food into caviar shaped pearls
- Easy to use and clean
- Very light and silent
- 2 Nozzle sizes, holds up to 200 mL capacity
- Requires electricity – 110V power plug included

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07N3DT2Z6 |
| Customer Reviews | 4.0 4.0 out of 5 stars (224) |
| Date First Available | December 28, 2018 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.92 pounds |
| Item model number | SPHERIFICATOR |
| Manufacturer | Cedarlane |
| Product Dimensions | 3 x 3 x 10 inches |

## Images

![Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) - Image 1](https://m.media-amazon.com/images/I/61npIdj8ZPL.jpg)
![Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) - Image 2](https://m.media-amazon.com/images/I/61hbIbZyLlL.jpg)
![Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) - Image 3](https://m.media-amazon.com/images/I/81fNkWgqRhL.jpg)
![Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) - Image 4](https://m.media-amazon.com/images/I/71dzLUv4BaL.jpg)
![Cedarlane Spherificator Automatic Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version) - Image 5](https://m.media-amazon.com/images/I/61AHPcupqJL.jpg)

## Questions & Answers

**Q: How do you get more black magic sphere making ingredients?**
A: All of the different chemicals are available on Amazon.  Just look at what came with the sphericator and buy in bulk from Amazon.

**Q: I did not have much success with the older version. What makes the new version different?**
A: The new version has a more robust internal hose, comes with 100g of Sodium citrate (for recipes/foods that are acidic in nature - something that NEEDS to be used in that case, so we feel it always should have been included but wasn't) as well as a much longer power cord, more & better recipes plus much much better customer support now that Cedarlane has taken it over from the inventor. Hope that helps :) 
Cedarlane Culinary

**Q: Can you make popping boba?**
A: They're not quite as large as Boba, but it's the same idea. If you leave them only a few seconds in the salt bath, that's the best way to get as close to boba as possible. If you leave it too long the membrane will get too thick, but if you only leave them a few seconds, they'll pop with flavor in your mouth

**Q: Can you change the size of the pearls?**
A: Yes it comes with two sized nozzles which control the sizes. One the size of roe and one about 40% smaller

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product
*by C***H on November 30, 2025*

Great product

### ⭐⭐⭐⭐⭐ Soooo much faster and consistent than traditional methods
*by J***. on September 13, 2019*

Being used to making pearls using a squeeze bottle, I ordered a Spherificator which was claiming to do hundreds of pearls per minute. Sure enough, after reading through the instructions and adapting my recipes to use sodium alginate and calcium chloride I was pumping out all sorts of different pearls in no time. For users not familiar with spherification, it takes a little bit of patience and trial-and-error to figure out the proper mixes but once you nail down the right viscosity of the alginate mixture before pouring into the Spherificator you will get it right ever time! I was making some Jagermeister pearls for an event and they turned out perfectly. I found the recipe in the booklet recommends using sodium citrate for the alcohol pearls, but I did it without and didn't have any issues. For all you Jager lovers, here is the recipe: 1. Blend 1 teaspoon of sodium alginate in 100mL of water 2. Pour in 200mL of Jagermeister, blend 3. Pour the mix into the Spherificator 4. Separately, dissolve some calcium chloride in water to make your salt bath 5. Spherificate and rinse As you can see from the photos, the pearls turned out perfect and it took no time at all. Doing this many pearls by hand would have taken much, much longer, and would not have been all the same size. I decided to put them on top of a cold brew coffee with whipped cream. Exactly what I was looking for, would highly recommend.

### ⭐ Clogs after one use
*by D***N on April 15, 2022*

The Product was particularly poor functioning, it worked for the first 15 seconds I used it and then proceeded to fail after. The droplets began sticking to the side of the device due to surface tension and just streamed off in a line. This could not be fixed any way I tried except for leaving the device for an extended period of time. I tried multiple things the book suggested like cleaning the tubes out, lowering the viscosity of the alginate solution, and checking for any kinks in the tubing and it didn’t work after about 2.5 hours of trying. It’s more worth your time and money to buy a syringe and do it by hand. The only thing I possibly like about the product is that it came with ingredients so I could use them with something else, and it came with a very useful and informative book. Still irritated about paying 100$ for some chemicals and a book though.

## Frequently Bought Together

- Cedarlane Imperial Spherificator Edible Food Pearl/Caviar Former for Modernist Cooking Techniques (Newest Version), One Size, black
- Sodium Alginate + Calcium Lactate Value Pack ⊘ Non-GMO Vegan OU Kosher Certified - 100g/4oz (Bundle with 2 items)
- Spherification Spoon - Set of 2 Stainless Steel Spherification Spoon Molecular Slotted Bar Spoon Kitchen - KICW0071 (Silver)

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*Product available on Desertcart South Africa*
*Store origin: ZA*
*Last updated: 2026-03-12*